Explore our selection of premium wines, ranging from the crisp and fruity Chenin Blanc to the full-bodied Cabernet Sauvignon and Bordeaux-style Blend.
Notes of menthol and a touch of eucalyptus adds a fresh counter point to the dark, brooding fruit, typical of this vintage. Warm oak notes add gravitas and a luxurious attraction to the nose. It leads to a palate that teems with rich fruit and notes of cherry tobacco, with a further herbal edge and grippy lead pencil on the finish.
A fragrant unspooling of red berries, just plucked off a wintery branch, cool and incandescent. The aromas deepen to the darker tones of cassis, brambleberries and black cherries. The vivid fruit is overlaid with a hint of balsam, sketched in with woody spice, fresh cinnamon, touches of vanilla smoke and classic cigar box.
Radiant crimson going inky to the core. An exotic bouquet of hibiscus in bloom, freshly crushed red cherries, raspberries and the undergrowth of forest berries in a pine grove. Unfurls to notes of cigar box, cinnamon-clove spice and winter earth.
This vintage of the Proprietor’s Blend is powerful, explosive and medium to full-bodied with the precision of 2017 shining through to a long-defined finish. Baking spices, dark chocolate and black, vibrant fruits hint at the power to follow.
Deep garnet with a crimson core. Ground black pepper, hint of incense, violets in the undergrowth, bramble fruit, a youngberry freshness. Silken tannins coil around deep, dark cherry fruit, spiralling out in raspberries, plums, and cranberries. Woven right through is a saline, lifted acidity, a hallmark of the 2017 vintage and its ratio of small berried bunches.
Lots of deep red and black berry fruit, with vibrant spice notes and floral perfume from dollops of Cinsault and Grenache. The Cabernet Sauvignon adds some graphite and notes of fresh tilled earth. The palate is filled with cool fruit, lifted with spice and fleshed out with juicy, bold yet crunchy freshness.
Rich ruby. Fragrant aromas of Herbs de Provence, wild rosemary, bay leaf, sorrel; leafy, savoury herbs mingle with fresh cassis, new spring plums, blackberries. Elegant oaking adds hints of ash, cedar and ground cinnamon to density of black fruit.
An elegant summery rosé with a defined structure. Refreshing and engaging aromatics of red hibiscus flowers, wild red-berried fruit, fragrant herbs and orange skin unfold.
Scents of the tropics... pineapple chunks, salted mango, pawpaw and squeezes of lime drift on the breeze of orange blossom, honeysuckle and the faintest whiff of summer fynbos.
