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Bookings for our Restaurant are essential
Savour modern farmhouse cuisine at its finest in a charming open-plan space that extends out onto a terrace with picturesque views of Stellenbosch and the Helderberg mountains. Farmstyle decor echoes the hearty cuisine made from fresh, locally-sourced ingredients.
With over two decades of experience in leading kitchens locally and abroad, Chef Eric Bulpitt brings a refined yet grounded approach to the culinary experience at Ernie Els Wines. Years spent working in diverse culinary environments have shaped his calm, detail-driven style and deep appreciation for thoughtful, contemporary cuisine.
Deeply passionate about cooking with fresh farm produce, Chef Eric works closely with local suppliers to source quality seasonal ingredients at their peak. Rooted in heritage cuisine and inspired by global culinary trends, his menus celebrate honest flavours, careful craftsmanship, and a strong sense of place, perfectly complementing the Ernie Els Wines portfolio.
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Bookings are Essential
View the Ernie Els Wines Calendar to confirm availability and reserve your spot.
Contact our Hospitality Team here to make an enquiry.
Alternatively, make your booking on the Dineplan website.
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Monday to Saturday: 12:00 to 17:00
Last Seating at 14:30
Sundays & Public Holidays: 12:00 to 16:00
Last Seating at 14:00
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Wednesday to Saturday: 17:00 to 20:00
Last Seating at 18:00
October – May
