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Bookings for our Restaurant are essential
5-Course Tasting Menu
R650 per person
With Wine Pairing R1000 per person
Bookings are essential and can be made online here
The Chef’s Signature Menu is designed for the whole table. À la carte and Signature selections are not offered in combination to preserve the flow of the experience.
Please allow 2.5 hours for our 5-course dining experience. As this is a curated culinary journey, last seating is at 13h00.
West Coast Chokka, Fennel Bulb Risotto & Crispy Garlic
Big Easy Chenin Blanc 2025
Hand-Made Potato Dumplings, Gorgonzola Cream
Proprietor's Grenache Noir 2025
Free-Range Beef Tri Tip, Brulee Onion & Truffle Dressing
Major Series Double Red 2024
Butter Roasted Takbok Rump, Pickled & Taffied Beetroot, Roasted Packham Pear & Blueberries
Signature 2022
Chocolate Mousse, Sponge, Aero, Meringue, Berry Coulis & Red Wine Ice-cream
Proprietor's Blend 2022
Our sample menu is designed to showcase the style, progression, and philosophy of the experience. Vegetarian and Vegan Options Available Upon Request. Please Notify Us of Any Allergens or Dietary Restrictions In Advance.
A discretionary 15% service charge will be added to tables of eight or more.









