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Explore our selection of premium wines, ranging from the crisp and fruity Chenin Blanc to the full-bodied Cabernet Sauvignon and Bordeaux-style Blend.
Deep garnet with ruby core. Classic and refined, the nose unspools with new leather, newspapers from the press, and cinnamon dusted plum. Sappy cassis and black cherry coalesce along a plummy line of acidity. The tannins are perfectly rounded by time in the bottle and draw the ample fruit into a beautifully dry finish that lingers with resonance.
Learn MoreDeep radiant plum. Sandalwood and cedar greet, unfurling like the pages of an old book to ink, plum, tea-leaf with a burst of fresh violets. The juicy, clean fruit is folded in by satiny tannins, that layer and dissolve into a sophisticated dry finish.
Learn MoreRubied with a violet core. Vividly fragrant; black and red cherries, plum compôte, printer’s ink, wild raspberry leaf, forest. Molten cherries come to the fore of the palate, cresting on a wave of airy, pillowy tannins; then blackberries, plums, and tangy redcurrants. The wine rises in sapidity towards the finish, going savoury with crushed coriander spice in the echo.
Learn MoreCrimson with a plum core. Intense graphite, edged in dark chocolate and black pepper spice; these brooding aromatics unspool, coating black cherries, plums and cassis. On the palate ribbons of juicy black and red cherries abound across a fine-boned structure, the tannins, crushed and soft, wrap around this density like silk. From this savoury, plums and redcurrants are drawn into the deep-fruited and peppery finish.
Learn MoreDeep garnet with a crimson core. Ground black pepper, hint of incense, violets in the undergrowth, bramble fruit, a youngberry freshness. Silken tannins coil around deep, dark cherry fruit, spiralling out in raspberries, plums, and cranberries. Woven right through is a saline, lifted acidity, a hallmark of the 2017 vintage and its ratio of small berried bunches.
Learn MoreRuby with a plum core. Lifted, joyful floral aromas; hibiscus and potpourri, then an undercurrent of Crème de Cassis; red berries and blueberries sprinkled with white pepper spice. Superb drinkability without sacrificing concentration.
Learn MoreRich ruby. Fragrant aromas of Herbs de Provence, wild rosemary, bay leaf, sorrel; leafy, savoury herbs mingle with fresh cassis, new spring plums, blackberries. Elegant oaking adds hints of ash, cedar and ground cinnamon to density of black fruit.
Learn MoreSea-shell pink with copper highlights. A tapestry of summer fruit weaves in, radiating from fresh sour cherries and vibrant yellow peaches to a sunburst of pineapple zested in orange peel.
Learn MoreScents of the tropics... pineapple chunks, salted mango, pawpaw and squeezes of lime drift on the breeze of orange blossom, honeysuckle and the faintest whiff of summer fynbos.
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