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Explore our selection of premium wines, ranging from the crisp and fruity Chenin Blanc to the full-bodied Cabernet Sauvignon and Bordeaux-style Blend.
Dark crimson. Struck-flint, lustrous dark cherries and blackcurrant cassis play the opening keys. Wafts of savoury spice, a touch of toasty oak, and a flash of thyme in the background.
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Black plum, going purple to the rim. Scents of flint and fire, cassis leaf, cherries, and bramblewood cocooned in luxurious cedar styling accented with creamy vanilla pod. Lemony-fresh tannins carve around a core of succulent red and black cherries, plums, redcurrants.
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Radiant plum. A spark of flint scented with fresh ash and the talc of lipstick, a boudoir perfume; before rich red and black cherries, plums and a lift of mint. Succulent, and a touch creamy, dark fruit unfolds laced with vanilla undertones.
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Lustrous garnet with a ruby core. A fresh florality blooms, hibiscus, violets, a salted-fynbos breeze; all riding an undercurrent of incense, fresh cinnamon and spice.
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Deep, dark red. Enticing aromatics of pencil lead, espresso, smoked-meat, black pepper, violets and summer fynbos. This is syrah dialled up. Muscular framework encases juicy, plummy and sappy ripe raspberries. Energetic freshness complements a sweet-spicy, plump fruit core, lifting and polishing the persistent succulence. Forest berries tumble in before earthy concentration, underpinned by peppery-spice and snow-melt tannins. Savoury, svelte and statuesque.
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Ruby with a translucent rim. Fresh cinnamon, all-spice and tobacco leaf curl across a mix of black and red cherries. Cabernet Sauvignon led, a component of Shiraz layers in spicy perfume and pine needle freshness.
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Rubied plum. Silky tones of boysenberry, blackcurrant, and black-plum skin unpeel, drifted in subtle toast and oak-spice. Medium-bodied, the palate is well-rounded and defined.
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Salmon-hued, radiating rose gold. Inviting scents of forest berries, sour cherries, cranberries float on undertow of melon, summer strawberries and nectarine. Generosity of fruit deepens on the palate along spine of river-pebble minerality and energising lemon-toned acidity.
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Crisp apple and lemony freshness meets island aromatics of juicy mango, fresh pineapple and crushed limes. A fine skein of acidity envelops the core of complex fruit and is sewn up beautifully dry for extra refreshment.
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