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Explore our selection of premium wines, ranging from the crisp and fruity Chenin Blanc to the full-bodied Cabernet Sauvignon and Bordeaux-style Blend.
Deep garnet with ruby core. Classic and refined, the nose unspools with new leather, newspapers from the press, and cinnamon dusted plum. Sappy cassis and black cherry coalesce along a plummy line of acidity. The tannins are perfectly rounded by time in the bottle and draw the ample fruit into a beautifully dry finish that lingers with resonance.
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Rubied with a violet core. On the palate pinpoint purity of blackcurrant fruit, vividly sketched against fruit-coated, rolling tannins. The concentration of the 2019 vintage is on show here, bright bursts of plummy fruit refresh and engage, tailing towards a classically dry finish.
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Rubied with a violet core. Vividly fragrant; black and red cherries, plum compôte, printer’s ink, wild raspberry leaf, forest. Molten cherries come to the fore of the palate, cresting on a wave of airy, pillowy tannins; then blackberries, plums, and tangy redcurrants. The wine rises in sapidity towards the finish, going savoury with crushed coriander spice in the echo.
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This vintage of the Proprietor’s Blend is powerful, explosive and medium to full-bodied with the precision of 2017 shining through to a long-defined finish. Baking spices, dark chocolate and black, vibrant fruits hint at the power to follow.
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Deep garnet with a crimson core. Ground black pepper, hint of incense, violets in the undergrowth, bramble fruit, a youngberry freshness. Silken tannins coil around deep, dark cherry fruit, spiralling out in raspberries, plums, and cranberries. Woven right through is a saline, lifted acidity, a hallmark of the 2017 vintage and its ratio of small berried bunches.
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Lots of deep red and black berry fruit, with vibrant spice notes and floral perfume from dollops of Cinsault and Grenache. The Cabernet Sauvignon adds some graphite and notes of fresh tilled earth. The palate is filled with cool fruit, lifted with spice and fleshed out with juicy, bold yet crunchy freshness.
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Rich ruby. Fragrant aromas of Herbs de Provence, wild rosemary, bay leaf, sorrel; leafy, savoury herbs mingle with fresh cassis, new spring plums, blackberries. Elegant oaking adds hints of ash, cedar and ground cinnamon to density of black fruit.
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An elegant summery rosé with a defined structure. Refreshing and engaging aromatics of red hibiscus flowers, wild red-berried fruit, fragrant herbs and orange skin unfold.
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Scents of the tropics... pineapple chunks, salted mango, pawpaw and squeezes of lime drift on the breeze of orange blossom, honeysuckle and the faintest whiff of summer fynbos.
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