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Explore our selection of premium wines, ranging from the crisp and fruity Chenin Blanc to the full-bodied Cabernet Sauvignon and Bordeaux-style Blend.
Opaque garnet with ruby rim. Cedar, a brush of ink against white paper, monastic and deep. Spiced black fruit plumbs these depths, shading in from juniper and blackcurrant to cherry and plum.
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Rubied with a plum core. Brooding peppery fruit on the nose peels off to cassis and blackcurrant, held aloft with savoury, meaty tones, sketching in fireside and scents of the veldt. Seductive flavours of pomegranate, morello cherry, dates and plums proliferate on the palate, bouncing off cedarwood, amber oil.
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Radiant plum. A spark of flint scented with fresh ash and the talc of lipstick, a boudoir perfume; before rich red and black cherries, plums and a lift of mint. Succulent, and a touch creamy, dark fruit unfolds laced with vanilla undertones.
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Crimson with a plum core. Intense graphite, edged in dark chocolate and black pepper spice; these brooding aromatics unspool, coating black cherries, plums and cassis. On the palate ribbons of juicy black and red cherries abound across a fine-boned structure, the tannins, crushed and soft, wrap around this density like silk. From this savoury, plums and redcurrants are drawn into the deep-fruited and peppery finish.
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Dark ruby. Heady aromatics of black gravel, ripe, rich cherries, blackberries and crushed violets sail on a flotilla of pink and black peppercorns. The spice and scents are pulled onto the palate by a deep line of brooding cassis; going distinctly savoury towards the edges and unfurling into smoked meat and crushed fynbos. Velvet tannins melt and fold around a core of savoury black fruit, stretching plum, cassis, and cherry into an opulent yet spicy finish. Complex, lively and unashamedly luxe.
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Ruby with a plum core. Lifted, joyful floral aromas; hibiscus and potpourri, then an undercurrent of Crème de Cassis; red berries and blueberries sprinkled with white pepper spice. Superb drinkability without sacrificing concentration.
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Rubied plum. Bushels of herbs dried in sea winds, salty-savoury, and somehow nostalgic. Vibrant blackcurrant and red plums explode in a hail of cassis and tea leaf cascade.
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Salmon-hued, radiating rose gold. Inviting scents of forest berries, sour cherries, cranberries float on undertow of melon, summer strawberries and nectarine. Generosity of fruit deepens on the palate along spine of river-pebble minerality and energising lemon-toned acidity.
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Scents of the tropics... pineapple chunks, salted mango, pawpaw and squeezes of lime drift on the breeze of orange blossom, honeysuckle and the faintest whiff of summer fynbos.
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