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Explore our selection of premium wines, ranging from the crisp and fruity Chenin Blanc to the full-bodied Cabernet Sauvignon and Bordeaux-style Blend.
Crimson with a violet core. Crushed ground spice conjures up visions of a Turkish bazaar, dried orange peel, luxe black cherries.
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Rubied with a plum core. Brooding peppery fruit on the nose peels off to cassis and blackcurrant, held aloft with savoury, meaty tones, sketching in fireside and scents of the veldt. Seductive flavours of pomegranate, morello cherry, dates and plums proliferate on the palate, bouncing off cedarwood, amber oil.
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Radiant plum. A spark of flint scented with fresh ash and the talc of lipstick, a boudoir perfume; before rich red and black cherries, plums and a lift of mint. Succulent, and a touch creamy, dark fruit unfolds laced with vanilla undertones.
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Deep crimson. Classic-styling unwraps aromatics of cassis and cherries dusted in black pepper, cacao, dried vanilla pod. On entry sappy blackcurrants and plums riven with juicy cherry liqueur burst along a line of cleansing acid, cresting to a pure dark-fruited core.
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Dark ruby. Heady aromatics of black gravel, ripe, rich cherries, blackberries and crushed violets sail on a flotilla of pink and black peppercorns. The spice and scents are pulled onto the palate by a deep line of brooding cassis; going distinctly savoury towards the edges and unfurling into smoked meat and crushed fynbos. Velvet tannins melt and fold around a core of savoury black fruit, stretching plum, cassis, and cherry into an opulent yet spicy finish. Complex, lively and unashamedly luxe.
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Ruby with a translucent rim. Fresh cinnamon, all-spice and tobacco leaf curl across a mix of black and red cherries. Cabernet Sauvignon led, a component of Shiraz layers in spicy perfume and pine needle freshness.
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Rubied plum. Bushels of herbs dried in sea winds, salty-savoury, and somehow nostalgic. Vibrant blackcurrant and red plums explode in a hail of cassis and tea leaf cascade.
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Salmon-hued, radiating rose gold. Inviting scents of forest berries, sour cherries, cranberries float on undertow of melon, summer strawberries and nectarine. Generosity of fruit deepens on the palate along spine of river-pebble minerality and energising lemon-toned acidity.
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Crisp apple and lemony freshness meets island aromatics of juicy mango, fresh pineapple and crushed limes. A fine skein of acidity envelops the core of complex fruit and is sewn up beautifully dry for extra refreshment.
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