Our Restaurant

SAMPLE MENU

Kindly note that this menu is a sample menu.
All dishes and ingredients are subject to availability.

STARTERS

BEETROOT SALAD

STONE FRUIT & MOZZARELLA SALAD

CHALMAR RUMP CARPACCIO

FREE RANGE CHICKEN LIVER PÂTÉ

MAINS

FREE RANGE CHICKEN PERI PERI

FREE RANGE KAROO LAMB RUMP

SUSTAINABLY CAUGHT FISH

RUMP CAP

CHALMAR SIRLOIN

FREE RANGE GRASS FED BEEF FILLET

DESSERT

SELECTION OF SOUTH AFRICAN CHEESE

DARK CHOCOLATE MOUSSE

BREAD PUDDING

BERRIES AND CREAM

VANILLA BEAN & MILK PANNA COTTA

Vegan and Vegetarian dishes available upon request. Please Inform Your Server of Any Allergens or Dietary Restrictions

A Discretionary 12% Service Fee Will Be Applicable For Tables Of 8 Guests Or More

Make A Booking

View the Ernie Els Wines Calendar to confirm availability and reserve your spot.

Contact our Hospitality Team here to make an enquiry.

Alternatively, make your booking on the Dineplan website.

Restaurant:

Lunch - Daily from 12:00 to 15:30

Dinner - Thurs to Sat from 18:00 to 21:30 (Nov - April)

Bookings Essential

Closed: Christmas Day & New Year's Day

Please note that while we do our best to accommodate seating preferences, seating cannot be guaranteed and is allocated at the discretion of our operational team. Arrangements may changed at short notice based on reservations and operational requirements.

Ernie Els Wines Calendar