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Our Restaurant

SAMPLE MENU

Kindly note that this menu is a sample menu.
All dishes and ingredients are subject to availability.

STARTERS

TOMATO & MOZZARELLA

Meuse Farm Heirloom Tomatoes, Mozzarella, Basil & Olive Oil

R185

SALDANHA BAY OYSTERS

Pickled Seaweed & Daikon Radish

SUBJECT TO AVAILABILITY

R65 EACH

SEARED YELLOWFIN TUNA

Cucumber, West Coast XO & Ponzu Dressing

R185

ADAM FIG SALAD

Adam Figs, Purple Radicchio, Crispy Pancetta & Pistachio Dressed with Orange Reduction

R150

CHALMAR BEEF TARTARE

Pickled Onion, Baby Gherkins, Black Garlic & Toasted Sourdough

R175

SALDANHA BAY BLACK MUSSELS

Spicy Nduja Butter Emulsion

R175

MAINS

AUBERGINE BAINGAN MASALA

Cape Malay Velouté, Swiss Chard & Raisin Dressing

R250

SUSTAINABLY CAUGHT FISH

Braised leeks, Tomatillo Relish & Beurre Blanc

R295

SLOW COOKED PORK BELLY

Buttered Roasted Brussel Sprout, Burnt Apple Puree & Bloomed Mustard

R330

BUFFELSHOEK FALLOW DEER

Roasted Packham Pear, Root Vegetable Puree, Toasted Hazelnuts & Brandied Prune

R310

CHALMAR SIRLOIN 250G

Served with Sauce Charcuterie & Onion Puree

R295

CHALMAR BEEF FILLET 250G

Served with Sauce Charcuterie & Onion Puree

R415

SIDES

Rustic Fries | Roasted Vegetables | Side Salad | Pomme Puree

R65

DESSERT

BERRIES AND CREAM

Macerated Berries, Strawberry Jelly, Vanilla Bean Ice Cream & Basil

R140

PASSIONFRUIT MERINGUE

Dried Meringue Shards, Passionfruit Curd, Pineapple Sorbet & Vanilla Sponge Cake

R150

CHOCOLATE ROYALTINE

Hazelnut, Cocoa Nibs & Ice Cream

R150

PISTACHIO CHEESECASE

Whipped Baked Cheesecake, Nut Dentelle & Honeycomb Ice Cream

R175

APPLE CRUMBLE

Salted Caramel Crémeux, Apple Crumble, Puff Pastry Shards & Vanilla Ice Cream

R150

Vegan and Vegetarian dishes available upon request. Please Inform Your Server of Any Allergens or Dietary Restrictions

A Discretionary 12% Service Fee Will Be Applicable For Tables Of 8 Guests Or More

Make A Booking

View the Ernie Els Wines Calendar to confirm availability and reserve your spot.

Contact our Hospitality Team here to make an enquiry.

Alternatively, make your booking on the Dineplan website.

Restaurant:

Lunch - Daily from 12:00 to 15:30

Dinner - Thurs to Sat from 18:00 to 21:30 (Nov - April)

Bookings Essential

Closed: Christmas Day & New Year's Day

Please note that while we do our best to accommodate seating preferences, seating cannot be guaranteed and is allocated at the discretion of our operational team. Arrangements may change at short notice based on reservations and operational requirements.

Ernie Els Wines Calendar