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Bookings for our Restaurant are essential

Our Restaurant

SAMPLE MENU

Kindly note that this menu is a sample menu.
All dishes and ingredients are subject to availability.

STARTERS

BEETROOT & GOATS CHEESE SALAD

Pickled & Taffied Beetroot, Goat’s Cheese Rolled In Sumac, Preserved Kumquats & Balsamic Vinegar

R160

THAI STEAK SALAD

Fire Roasted Hanger Steak, Sesame Seeds, Radish, Coconut & Thai Green Curry Cream

R175

WEST COAST FISH Pâté

Yellowtail, Crème Fraiche & Chive Pate, Salted Cucumber, Bronze Fennel & Toasted Bäckerei Sourdough

R155

BLACK MUSSELS

Steamed Saldanha Bay Mussels, Spicy Nduja Cream, Toasted Bäckerei Sourdough

R185

HEIRLOOM TOMATO & STRACCIATELLA

Lot 187 Oxheart Tomatoes, Summer Melons, Homemade Stracciatella, Lemon, Mint & Olive Oil

R165

BEEF FILLET TARTARE

Hand Chopped Beef Fillet, Cornichons, Capers, Pickled Daikon Radish & Potato Tuile

R185

MAINS

FIRE-ROASTED MUSHROOMS

Braised Shitake, Mushroom Duxelles, Parsnip Puree, Black Garlic, Hazelnut Beurre Noisette

R265

SUSTAINABLY CAUGHT FISH

Charcuterie XO, Exotic Tomato Salsa & Green Olive Salsa

R285

ROAST FREE-RANGE CHICKEN

Half a Chicken Roasted with Lemon Thyme & Garlic, Wholegrain Mustard Velouté & French Tarragon

R270

GRASS-FED LAMB RUMP 200g

Lamb Rump Cooked Over The Coals, Roasted Apricots & Almonds

R295

PASTURE REARED & GRAIN FINISHED SIRLOIN 300G

Burnt Onion Paste, Potato Rosti & Cauliflower Purée

R345

PASTURE REARED & GRAIN FINISHED SIRLOIN 500G

Burnt Onion Paste, Potato Rosti & Cauliflower Purée

R550

PASTURE REARED & GRAIN FINISHED BEEF FILLET 250G

Burnt Onion Paste, Potato Rosti & Cauliflower Purée

R370

GRAIN-FED T-BONE STEAK 1KG

Herb Butter, Roasted Fingerling Potatoes & Side Garden Salad

R760

GRAIN-FED TOMAHAWK STEAK 800G

Herb Butter, Roasted Fingerling Potatoes & Side Garden Salad

R645

SIDES

Rustic Hand-Cut Fries | Garden Salad | Roasted Young Carrots & Yoghurt

R55

DESSERT

PANNA COTTA & CHERRIES

Milk Panna Cotta, Macerated Ceres Cherries & Vanilla Tuile

R150

CHOCOLATE MOUSSE

Milk Chocolate Mousse, Sponge, Aero, Meringue, Syrup & Blackberry Puree

R170

TIRAMISU (Serves two)

Genoise Sponge Soaked in Coffee & Marsala, Mascarpone Cream & Cocoa

R170

HUGUENOT & HONEYCOMB

Huguenot Cheese, Raw Blue Gum Honeycomb, Rosemary Roasted Pear, Candied Walnuts, Bäckerei Sourdough & Seed Toasties

R185

Vegan and Vegetarian dishes available upon request. Please Inform Your Server of Any Allergens or Dietary Restrictions

A Discretionary 12% Service Fee Will Be Applicable For Tables Of 8 Guests Or More

Make A Booking

View the Ernie Els Wines Calendar to confirm availability and reserve your spot.

Contact our Hospitality Team here to make an enquiry.

Alternatively, make your booking on the Dineplan website.

Restaurant:

Lunch - Daily from 12:00 to 15:30

Dinner - Thurs to Sat from 18:00 to 21:30 (Nov - April)

Bookings Essential

Closed: Good Friday, Christmas Day & New Year's Day

Please note that while we do our best to accommodate seating preferences, seating cannot be guaranteed and is allocated at the discretion of our operational team. Arrangements may change at short notice based on reservations and operational requirements.

Ernie Els Wines Calendar