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Our Grillworks Menu is served daily from 12h00 to 15h30 in our Tasting Room
Dalewood Brie, Klein River Havarti & Kleinrivier Stanford, Onion Marmalade, Marinated Olives, BÄCKEREI Sourdough & Seed Loaf Crispies
Cured Meat served with BÄCKEREI Bread, Pickles, Olive Oil & Hibiscus Vinegar
Wrapped In Phyllo Pastry, Baked Over the Fire, Honey Roasted Nuts, Apricot Chutney & Toasties
Seared Beef Tri-tip, Avocado, Papaya & Cucumber Salsa & Toasted Coconut
Romaine Lettuce Leaves, Caesar Dressing, Bacon, Croutons & Shaved Grana Padano
Fire-roasted Chicken, Chakalaka, Raisins & Tomato Sambal
Chilli Crispy, Toasted Almond & Crispies
Parmesan & Rosemary Skinny Fries, Home-Made Mayo, Tomato Sauce & Chilli Paste
Kindly note that this is a sample menu.
All dishes and ingredients are subject to availability.
A discretionary 15% service charge will be added to tables of eight or more.
