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Our Grillworks Menu is served daily from 12h00 to 16h00 in our Tasting Room
Dalewood Brie, Klein River Havarti, Onion Marmalade, Marinated Olives, Extra Virgin Olive Oil & Balsamic Vinegar
Cured Meat Served with Bread, Pickles, Olive Oil & Hibiscus Vinegar
Dill Crème Fraiche, Capers, Red Onions On Toasted Sourdough
Honey Roasted Nuts, Fresh Adam Figs & Toasties
Chilli Crispy, Toasted Almond & Crispies
Crown Pumpkin Velouté, Hazelnut Brown Butter & Sage
Fire Roasted Halloumi & Butternut, Radicchio, Pistachio & Orange Reduction
Packham Pear, Hazelnuts & Brandied Prune Puree
Served With Jus Sauce & Cauliflower Puree
250g Pure Beef, Brioche Bun, Caramelised Onions & Coriander Mayo
Kindly note that this menu is a sample menu.
All dishes and ingredients are subject to availability.
