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Our Grillworks Menu is served daily from 12h00 to 16h00 in our Tasting Room
Dalewood Brie, Klein River Havarti, Onion Marmalade, Marinated Olives, Extra Virgin Olive Oil & Balsamic Vinegar
Cured Meat Served with Bread, Pickles, Olive Oil & Hibiscus Vinegar
Cured Free-Range Biltong & Droëwors Served with Bread, Pickles, Olive Oil & Fynbos Vinegar
Honey Roasted Nuts, Moss Konfyt & Toasties
Chilli Crispy, Toasted Almond & Crispies
Pan Fried Halloumi, Butternut Roasted With Cinnamon, Pancetta & Pistachios
Hanger Steak Cooked Over Fire, Coconut & Spring Onion Sauce & Mason Farm Organic Salad Leaves
Romaine Lettuce Leaves, Caesar Dressing, Croutons & Shaved Grana Padano
Pickled Onions, Braised Mustard, Parsley Purée & Jus
Burnt Onion & Cauliflower Purée
250g Pure Beef, Brioche Bun, Caramelised Onions & Coriander Mayo
Salted Caramel Crémeux, Apple Crumble & Puff Pastry
Dark Chocolate Hotpot & Organic Vanilla Bean Ice Cream
Kindly note that this menu is a sample menu.
All dishes and ingredients are subject to availability.
