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From 1 October 2024 our Grillworks Menu will be served daily from 12h00 to 16h00
Whipped Butter, Pickled Vegetable “Macédoine” & Olives
A Selection Of Local Charcuterie, Pickles & Freshly Baked Bread
Tomatoes From Lot 187 Farm, Fior di Latte, White Anchovies & Herb Salad
Grass-Fed Beef, Capers, Free Range Egg & Sourdough Toasted Over The Fire
Portobello Mushrooms, Parsley Pesto, Aged Cheddar, Wild Rocket & Flatbread
Grass-Fed Flank Steak Grilled To Medium Rare, Chimichurri & Burnt Onion Ketchup
Hake & Pepper Skewer Cooked Over The Coals, Herbs & Garlic
A Selection of Local Artisanal Cheeses, Home Baked Breads & Preserves
Kindly note that this menu is a sample menu.
All dishes and ingredients are subject to availability.
