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Our Grillworks Menu is served daily from 12h00 to 16h00 in our Tasting Room
Dalewood Brie, Klein River Havarti, Onion Marmalade, Marinated Olives, Extra Virgin Olive Oil & Balsamic Vinegar
Cured Meat Served with Bread, Pickles, Olive Oil & Hibiscus Vinegar
Grilled Sourdough & Chive oil
Tomato Passata, Toasted Mustard & Grana Padano
Dill Crème Fraiche, Capers, Red Onions on Toasted Sourdough
Cucumber & Double Cream Yoghurt
Honey Roasted Nuts, Fresh Adam Figs & Toasties
Chilli Crispy, Toasted Almond & Crispies
Flat Iron Cooked Over the Coals & Salsa Verde
Kindly note that this menu is a sample menu.
All dishes and ingredients are subject to availability.
