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Celebrate Easter With Ernie Els Wines.
Join Us This Easter For A Leisurely Three-Course Family Lunch In The Helderberg On Sunday 31 March 2024. R650 Per Person. Vegetarian And Vegan Options Available Upon Request.
Bookings Are Essential And Can Be Made By Contacting Our Hospitality Team Via Phone Or Email.
Last of the Summer Peas, Crispy Broccoli & Parsley
Cured & Seared Yellowtail, Cape Malay Velouté, Onions & Micro Herb Salad
Fresh West Coast Mussels Cooked in Onions, Celery & Cream
Grilled Over Charcoal, Spicy Mole Poblano Sauce & Crispy Garlic
BOVELDER BEEF RUMP
ROAST GARLIC & ROSEMARY ROASTED LEG OF LAMB
ROASTED PORK BELLY
All roasts are served with Crusted Celeriac, Roasted Carrots, Wilted Greens, Yorkshire Pudding & Gravy
Butter & Rosemary Roasted Pear & Vanilla Bean Ice Cream
Served with Preserves, Fruits & Lavash
Vegetarian and Vegan Options Available Upon Request. Please Notify Us of Any Allergens or Dietary Restrictions In Advance. Booking Deposit May Apply.
A Discretionary 12% Service Fee Will Be Applicable For Tables Of 6 Guests Or More.
