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Our Restaurant

SAMPLE MENU

Kindly note that this menu is a sample menu.
All dishes and ingredients are subject to availability.

STARTERS

BEETROOT SALAD

Kumquat, Yoghurt Dressing, Dill, Radish & Seed Loaf Krispies

R140

STONE FRUIT & MOZZARELLA SALAD

Mixed Garden Leaves, Peaches, Nectarines & Cow’s Milk Mozzarella

R140

CHALMAR RUMP CARPACCIO

Raw Mushrooms Dressed with Mushroom Soy, Black Garlic & Parsley

R155

FREE RANGE CHICKEN LIVER PÂTÉ

Apple Butter & Sourdough Bruschetta

R145

MAINS

FREE RANGE CHICKEN PERI PERI

Red Pepper Purée, Chimichurri & Wilted Spinach

R250

FREE RANGE KAROO LAMB RUMP

Onion Cream, Malay Cauliflower Purée, Carrots & Fried Greens

R330

SUSTAINABLY CAUGHT FISH

Smoked Emulsion, Seasonal Veg Ragout & Beurre Blanc

R255

RUMP CAP

300g

R285

CHALMAR SIRLOIN

250g

R280

FREE RANGE GRASS FED BEEF FILLET

200g

R330

All Beef Dishes Served with Potato Pavé, Confit Garlic & Onion Ketchup

DESSERT

SELECTION OF SOUTH AFRICAN CHEESE

Poached Quince, Onion Marmalade, Seed Loaf Cracker & Freshly Baked Bread

R165

DARK CHOCOLATE MOUSSE

Berries, Biscotti & Coffee

R125

BREAD PUDDING

Croissant Bread & Butter & Vanilla Bean Ice Cream

R125

BERRIES AND CREAM

Macerated Berries, Strawberry Jelly, Vanilla Bean Ice Cream & Basil

R125

VANILLA BEAN & MILK PANNA COTTA

Poached Rhubarb & Olive Oil

R120

Vegan and Vegetarian dishes available upon request. Please Inform Your Server of Any Allergens or Dietary Restrictions

A Discretionary 12% Service Fee Will Be Applicable For Tables Of 8 Guests Or More

Make A Booking

View the Ernie Els Wines Calendar to confirm availability and reserve your spot.

Contact our Hospitality Team here to make an enquiry.

Alternatively, make your booking on the Dineplan website.

Restaurant:

Lunch - Daily from 12:00 to 15:30

Dinner - Thurs to Sat from 18:00 to 21:30 (Nov - April)

Bookings Essential

Closed: Christmas Day & New Year's Day

Ernie Els Wines Calendar