Login Sign Up
SHOPPING CART

No Products in the Cart
TOTAL:
R 0.00
PROCEED TO CHECKOUT
VIEW CART
img

title

  • details
qty X
price
Icon

Bookings for our Restaurant are essential

Our Restaurant

SAMPLE MENU

Kindly note that this menu is a sample menu.
All dishes and ingredients are subject to availability.

STARTERS

HARVEST SALAD

Nectarine, Young Potatoes, Green Beans, Avocado, Cherry Tomatoes & Garlic Croutons

R145

THAI STEAK SALAD

Fire Roasted Hanger Steak, Sesame Seeds, Radish, Coconut & Thai Green Curry Cream

R160

WEST COAST LINE FISH PATÉ

Yellowtail, Crème Fraiche & Chive Pate, Salted Cucumber, Bronze Fennel & Toasted Sourdough

R160

BEETROOT TARTE FINE

Fynbos Vinaigrette Beetroot on Puff Pastry, Horseradish Cream, Pickled Shimeji & Kumquats

R150

MELON & STRACCIATELLA

Compressed Melons, Homemade Stracciatella, Lemon, Mint & Olive Oil

R160

MAINS

FIRE-ROASTED MUSHROOMS

Braised Shitake, Mushroom Duxelle, Parsnip puree, Black Garlic, Hazelnut Beurre Noisette

R265

SUSTAINABLY CAUGHT FISH

Charcuterie XO & Exotic Tomato Salsa Vierge

R285

FREE-RANGE ROAST CHICKEN

Halfa Chicken Roasted with Lemon Thyme & Garlic, Wholegrain Mustard Velouté & French Tarragon

R270

LAMB RUMP 200g

Roasted Parsnip, Confit Garlic, Gooseberries & Pickled Mustard

R295

CHALMAR SIRLOIN 250G

Burnt Onion Paste, Potato Rosti & Cauliflower Purée

R265

CHALMAR BEEF FILLET 250G

Burnt Onion Paste, Potato Rosti & Cauliflower Purée

R355

GRAIN-FED TOMAHAWK STEAK 800G

Herb Butter, Hand Cut Fries & Side Garden Salad

R645

SIDES

Rustic Hand-Cut Fries | Garden Salad | Roasted Young Carrots & Yoghurt

R55

DESSERT

APPLE TART TATIN

Granny Smith Apple Tarte Tatin, With Madagascar Vanilla Bean Ice Cream

Please Allow For A 30 Minute Wait

R150

PANNA COTTA & CHERRIES

Milk Panna Cotta, Macerated Ceres Cherries & Vanilla Tuile

R150

TIRAMISU

Genoise Sponge Soaked in Coffee and Marsala, Mascarpone Cream & Cocoa

R150

HUGUENOT & HONEYCOMB

Huguenot Cheese, Raw Blue Gum Honeycomb, Rosemary Roasted Pear, Candied Walnuts, Sourdough & Seed Toasties

R185

Vegan and Vegetarian dishes available upon request. Please Inform Your Server of Any Allergens or Dietary Restrictions

A Discretionary 12% Service Fee Will Be Applicable For Tables Of 8 Guests Or More

Make A Booking

View the Ernie Els Wines Calendar to confirm availability and reserve your spot.

Contact our Hospitality Team here to make an enquiry.

Alternatively, make your booking on the Dineplan website.

Restaurant:

Lunch - Daily from 12:00 to 15:30

Dinner - Thurs to Sat from 18:00 to 21:30 (Nov - April)

Bookings Essential

Closed: Good Friday, Christmas Day & New Year's Day

Please note that while we do our best to accommodate seating preferences, seating cannot be guaranteed and is allocated at the discretion of our operational team. Arrangements may change at short notice based on reservations and operational requirements.

Ernie Els Wines Calendar