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Deep crimson. Classic-styling unwraps aromatics of cassis and cherries dusted in black pepper, cacao, dried vanilla pod. On entry sappy blackcurrants and plums riven with juicy cherry liqueur burst along a line of cleansing acid, cresting to a pure dark-fruited core.
The Proprietor’s Blend is a blend of six varieties that are grown on the property. These vineyards grow on the warm, north-facing slopes of the Helderberg region within the Stellenbosch appellation. These particular varieties thrive under these conditions and result in rich full-bodied red wines. With an altitude of approximately 250 metres above sea level, together with the cooling influence of the Atlantic Ocean, the ripening period can be extended, resulting in wines with phenolic ripeness.
The grapes were hand-harvested in the cool of the early morning. Whole berries were fermented in open top tanks and barrels with intermittent pump-overs and punch-downs to ensure a balance between flavour, colour and tannin extraction from the skins. The Shiraz component was partially whole bunch fermented to aid with flavour complexity. All ferments were meticulously monitored to ensure that the natural aromas and flavours were preserved. After primary fermentation, some tanks underwent extended maceration. Each variety was matured separately in oak before final blending and bottling.
Deep crimson. Classic-styling unwraps aromatics of cassis and cherries dusted in black pepper, cacao, dried vanilla pod. On entry sappy blackcurrants and plums riven with juicy cherry liqueur burst along a line of cleansing acid, cresting to a pure dark-fruited core. The fruit radiates savoury to the edges with a slight herbal lift. Judiciously framed by cedar spice, gravelly tannins unwind to a dry, chalky finish.
Wine of Origin: Stellenbosch
Cabernet Sauvignon 60%; Shiraz 20%; Merlot 5%; Cabernet Franc 5%; Malbec 5% and Petit Verdot 5%
Alc 14% by Vol. – R.S. 2.5 g/l – T.A. 6.0 g/l – pH 3.60
Aged for 18 months in French oak barrels (30% new)
