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Our Restaurant

THREE COURSE WINTER MENU

Served Wednesday to Sunday

Three Course Menu - R395 per person
Wine Pairing - R95 per person


Your choice of one Starter, Main and Dessert

Kindly note that this menu is a sample menu.
All dishes and ingredients are subject to availability.

STARTERS

OPEN “LASAGNE”

Slow Cooked Beef, Handmade Pasta, Gruburg Cheese & Soft Poached Egg Yolk

Big Easy Chenin Blanc 2023

TOMATO SOUP

Last Summer’s Preserved Tomatoes, Olive Tapenade, Parsley Purée & Lavash

Big Easy Cabernet Sauvignon Rosé 2023

MAINS

FREE RANGE CHICKEN

Spring Onion & Herb Farce, Parsnip, Mushroom & Truffle Jus

Ernie Els Proprietor’s Syrah 2017

FLAT IRON STEAK

Served with Potato Pavé, Confit Garlic & Onion Ketchup, Creamed Swiss Chard & Bone Marrow Crumb

Ernie Els Proprietor’s Blend 2018

DESSERT

DARK CHOCOLATE MOUSSE

Berries, Biscotti & Coffee

Big Easy Sweet Spot

VANILLA ICE CREAM

Homemade Ice Cream

Big Easy Sweet Spot

Please Inform Your Server of Any Allergens or Dietary Restrictions

A Discretionary 12% Service Fee Will Be Applicable For Tables Of 8 Guests Or More

Make A Booking

View the Ernie Els Wines Calendar to confirm availability and reserve your spot.

Contact our Hospitality Team here to make an enquiry.

Alternatively, make your booking on the Dineplan website.

Restaurant:

Lunch

Wednesday to Sunday

12:00 – 15:30

Dinner (November - April)

Thursday to Saturday

18:00 – 21:30

Bookings Essential

Closed: 17 - 30 June 2024

Ernie Els Wines Calendar