Our Restaurant

THREE COURSE WINTER MENU

Served Wednesday to Sunday

Three Course Menu - R395 per person
Wine Pairing - R195 per person


Your choice of one Starter, Main and Dessert

STARTERS

PORK CHEEK & CELERIAC

JERUSALEM ARTICHOKE & PEAR

MAINS

FIRE ROASTED MUSHROOMS

SUSTAINABLY CAUGHT FISH

KAROO LAMB NECK

DESSERT

DARK CHOCOLATE MOUSSE

Please Inform Your Server of Any Allergens or Dietary Restrictions

A Discretionary 12% Service Fee Will Be Applicable For Tables Of 8 Guests Or More

Make A Booking

View the Ernie Els Wines Calendar to confirm availability and reserve your spot.

Contact our Hospitality Team here to make an enquiry.

Alternatively, make your booking on the Dineplan website.

Restaurant:

Lunch

Wednesday to Sunday

12:00 – 15:30

Dinner (November - April)

Thursday to Saturday

18:00 – 21:30

Bookings Essential

Closed: 17 - 30 June 2024

Ernie Els Wines Calendar