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Bookings for our Restaurant are essential

Our Restaurant

SAMPLE MENU

Kindly note that this menu is a sample menu.
All dishes and ingredients are subject to availability.

STARTERS

HALLOUMI & BUTTERNUT SALAD

YELLOWFIN TUNA

POTATO DUMPLINGS

THAI STEAK SALAD

SMOKED KABELJOU PÂTÉ

MAINS

POTATO & LENTIL CROUSTILLANTE

SUSTAINABLY CAUGHT FISH

FREE-RANGE PORK BELLY

CHALMAR SIRLOIN 250G

CHALMAR BEEF FILLET 250G

GRAIN-FED TOMAHAWK STEAK 800G

SIDES

DESSERT

“APPLE CRUMBLE”

MARQUISE AU CHOCOLAT

BANANA PAIN PERDU

GORGONZOLA & HONEYCOMB

Vegan and Vegetarian dishes available upon request. Please Inform Your Server of Any Allergens or Dietary Restrictions

A Discretionary 12% Service Fee Will Be Applicable For Tables Of 8 Guests Or More

Make A Booking

View the Ernie Els Wines Calendar to confirm availability and reserve your spot.

Contact our Hospitality Team here to make an enquiry.

Alternatively, make your booking on the Dineplan website.

Restaurant:

Lunch - Daily from 12:00 to 15:30

Dinner - Thurs to Sat from 18:00 to 21:30 (Nov - April)

Bookings Essential

Closed: Good Friday, Christmas Day & New Year's Day

Please note that while we do our best to accommodate seating preferences, seating cannot be guaranteed and is allocated at the discretion of our operational team. Arrangements may change at short notice based on reservations and operational requirements.

Ernie Els Wines Calendar