Our Restaurant

SAMPLE LUNCH MENU

STARTERS

OUDTSHOORN OSTRICH CARPACCIO

POTATO DUMPLING

WEST COAST OCTOPUS

SOUT VLEIS

LOCAL HEIRLOOM TOMATO SALAD

MAINS

All Mains Are Served With The Chef’s Choice Of Potatoes & Vegetables Of The Day

ROASTED CAULIFLOWER

PORTUGUESE STYLE CHICKEN

CONFIT DUCK LEG

WEST COAST LINEFISH

PORK BELLY

DRY AGED BEEF SIRLOIN

BEEF FILLET

DESSERT

BURNT BASQUE CHEESECAKE

DARK CHOCOLATE TORTE

TROPICAL SAGO

HOMEMADE ICE CREAM & SORBET

Vegetarian and Vegan Options Available. Please Inform Your Server of Any Allergens or Dietary Restrictions

Select Dishes Are Subject To Availability For Large Parties

A Discretionary 12% Service Fee Will Be Applicable For Tables Of 8 Guests Or More

Kindly Note That The Menu Provided Above Is A Sample Menu And May Be Subject To Modifications Without Notice.