Our Restaurant

SAMPLE LUNCH MENU

Kindly note that this menu is a sample menu.
All dishes and ingredients are subject to availability.

STARTERS

OPEN “LASAGNE”

TOMATO SOUP

CHALMAR TARTARE

WEST COAST MUSSELS

SALMON TROUT CEVICHE

MAINS

FIRE ROASTED MUSHROOMS

PORK BELLY

FREE RANGE CHICKEN

SUSTAINABLY CAUGHT FISH

CHALMAR SIRLOIN

RUMP CAP

FREE RANGE GRASS FED BEEF FILLET

DESSERT

JAN ELLIS PUDDING

DARK CHOCOLATE MOUSSE

SALTED CARAMEL TART & ELDER FLOWER ICE CREAM

SELECTION OF SOUTH AFRICAN CHEESE

Vegan and Vegetarian dishes available upon request. Please Inform Your Server of Any Allergens or Dietary Restrictions

A Discretionary 12% Service Fee Will Be Applicable For Tables Of 8 Guests Or More

Make A Booking

View the Ernie Els Wines Calendar to confirm availability and reserve your spot.

Contact our Hospitality Team here to make an enquiry.

Alternatively, make your booking on the Dineplan website.

Restaurant:

Lunch - Daily from 12:00 to 15:30

Dinner - Thurs to Sat from 18:00 to 21:30 (Nov - April)

Bookings Essential

Closed: Christmas Day & New Year's Day

Ernie Els Wines Calendar