Our Restaurant

SAMPLE LUNCH MENU

Kindly note that this menu is a sample menu.
All dishes and ingredients are subject to availability.

STARTERS

PORK KROMESKI

BROWN LENTIL & PEAR

CHALMAR BEEF TARTARE

WEST COAST MUSSELS

MAINS

FIRE ROASTED MUSHROOMS

SMOKED BRISKET

SUSTAINABLY CAUGHT FISH

MOOIBERGE BOVELDER DRY AGED BEEF SIRLOIN

FREE RANGE GRASS FED BEEF FILLET

DESSERT

JAN ELLIS PUDDING

CLAFOUTIS

DARK CHOCOLATE MOUSSE

Vegan and Vegetarian dishes available upon request. Please Inform Your Server of Any Allergens or Dietary Restrictions

A Discretionary 12% Service Fee Will Be Applicable For Tables Of 8 Guests Or More

Make A Booking

View the Ernie Els Wines Calendar to confirm availability and reserve your spot.

Contact our Hospitality Team here to make an enquiry.

Alternatively, make your booking on the Dineplan website.

Restaurant:

Lunch

Wednesday to Sunday

12:00 – 15:30

Dinner (November - April)

Thursday to Saturday

18:00 – 21:30

Bookings Essential

Closed: 17 - 30 June 2024

Ernie Els Wines Calendar