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Pickled Beetroot & Mushrooms, Crispy Onions & Mustard
Gorgonzola Cream & Wilted Spinach
Slow Cooked & Marinated In Parsley & Garlic, North African Harissa & Herbs
Cured Free-Range Beef, Sweet Mustard, Pickled Onions & Dill Cucumbers
Fior Di Latte Mozzarella, Nectarines, Dukkha & Extra Virgin Olive Oil
All Mains Are Served With The Chef’s Choice Of Potatoes & Vegetables Of The Day
Wilted Greens , Chilli Crisp & Fermented Nasturtium Capers
Free-Range Chicken, Peri-Peri Sauce Made With Our Own Fermented Chillies
Lentil Tabbouleh, Beetroot & Berries
Fire Roasted Tomatoes & Salsa Verde
Kelp Slow Cooked Pork Belly, Aubergine Caponata, Celeriac & Apple Remoulade
400g
200g
Fire Poached Peaces, Elderberry & Olive Oil
Raspberry Crémeux & First Cherries of The Season
Toasted Coconut, Mango & Passionfruit Gel, Coconut Sago & Caramelized Pineapple
Kindly Enquire With Your Waitron Regarding Our Daily Selection
Vegetarian and Vegan Options Available. Please Inform Your Server of Any Allergens or Dietary Restrictions
Select Dishes Are Subject To Availability For Large Parties
A Discretionary 12% Service Fee Will Be Applicable For Tables Of 8 Guests Or More
Kindly Note That The Menu Provided Above Is A Sample Menu And May Be Subject To Modifications Without Notice.
