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Signature 2017
We are thrilled to announce that our iconic 2017 Signature received a gold medal in the 2023 Decanter World Wine Awards – obtaining 95 Points!

“Dense inky black fruit aromas, with savoury notes of leather and forest floor, chocolatey undertones and hints of smoke. Pure on the palate, well-integrated.” 
– 2023 Decanter World Wine Awards

This Bordeaux-style blend is comprised of all the classic varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot.
Although ready to drink now, it can easily age for a decade or more, making it the perfect collector’s item.

Meet The Winemaker in Germany

Our Winemaker, Louis Strydom, is heading to Germany later this month and shall be presenting an extraordinary tasting experience in partnership with Capreo Fine Wines and Spirits.

The tasting shall feature several of our premium wines produced in the Helderberg region of Stellenbosch, and the evening promises a closer look into our winemakers single-minded focus on producing premium Cabernet Sauvignon and Cabernet Sauvignon-based blend.


Lunch in the Helderberg

With Head Chef Wesley Aucamp at the helm, our New Menu is now in full swing! Join us for 14-day dry aged Caldhame Confit Duck served with quince jam and a lentil & duck cassoulet and Braised Karoo Lamb Shank accompanied by a parsnip puree and butternut fondant. Vegetarian options, including a mouthwatering Butternut and Maple Gnocchi, are also available.


Wednesday to Sunday

12:00 – 15:30


Thursday to Saturday

18:00 – 21:30

Bookings Essential

Big Summer Party

KapWeine is celebrating 27 years! Join the celebrations at their South Africa Days Big Summer Party this September in Switzerland, and taste a selection of our esteemed Ernie Els Wines. In true SA style, the KapWeine team will be firing up the grill serving authentic African ‘braai kos’ and a selection of drinks from their Springbok bar. With live music, over 200 wines to taste, arts and crafts stalls and travel lectures, the day is set to be a memorable fusion of South African culture and Swiss charm, creating an unforgettable experience for all in attendance.

Friday September 1 from 16h00 | Grill/braai from 17h00
Saturday September 2 from 10h00 | Grill/braai from 12h00