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Bookings for our Restaurant are essential

Our Restaurant

SAMPLE MENU

Kindly note that this menu is a sample menu.
All dishes and ingredients are subject to availability.

STARTERS

HALLOUMI & BUTTERNUT SALAD

POTATO DUMPLINGS

BUFFELSHOEK TAKBOK CARPACCIO

JERUSALEM ARTICHOKE VELOUTÉ

HANGER STEAK SALAD

MAINS

AUBERGINE "CURRY"

SUSTAINABLY CAUGHT FISH

KAROO LAMB RUMP

CHALMAR SIRLOIN 250G

CHALMAR BEEF FILLET 250G

SIDES

DESSERT

“APPLE CRUMBLE”

“MELKTERT”

“BANANA PAIN PERDU”

GORGONZOLA & HONEYCOMB

Vegan and Vegetarian dishes available upon request. Please Inform Your Server of Any Allergens or Dietary Restrictions

A Discretionary 12% Service Fee Will Be Applicable For Tables Of 8 Guests Or More

Make A Booking

View the Ernie Els Wines Calendar to confirm availability and reserve your spot.

Contact our Hospitality Team here to make an enquiry.

Alternatively, make your booking on the Dineplan website.

Restaurant:

Lunch - Daily from 12:00 to 15:30

Dinner - Thurs to Sat from 18:00 to 21:30 (Nov - April)

Bookings Essential

Closed: Good Friday, Christmas Day & New Year's Day

Please note that while we do our best to accommodate seating preferences, seating cannot be guaranteed and is allocated at the discretion of our operational team. Arrangements may change at short notice based on reservations and operational requirements.

Ernie Els Wines Calendar