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Kindly note that this menu is a sample menu.
All dishes and ingredients are subject to availability.
Spicy ‘Nduja Cream
Radish, Nori Mayo, Tosazu, Sago & Cucumber
Garlic Croutons, White Anchovies & Grana Padano Cheese
Young Tomatoes, Garlic, Basil & Mozzarella
Raw Mushrooms Dressed with Mushroom Soy, Black Garlic & Parsley
Apple Butter & Sourdough Bruschetta
Mushroom & Herb Farce, Baby Potatoes & Truffle Jus
Romesco Pesto, Smoked Roe Emulsion, Seaweed & Ajoblanco
King Oyster, Shimeji & Brown Mushrooms, Gnocchi & Hazelnut
Brined & Slow Cooked, Mixed Bean Cassoulet & Aubergine Relish
300g
250g
200g
All Beef Dishes Served with Potato Pavé, Confit Garlic & Onion Ketchup, Creamed Swiss Chard & Bone Marrow Crumb
Poached Quince, Onion Marmalade, Seed Loaf Cracker & Freshly Baked Bread
Berries, Biscotti & Coffee
Croissant Bread & Butter & Vanilla Bean Ice Cream
Macerated Berries, Strawberry Jelly, Vanilla Bean Ice Cream & Basil
Vegan and Vegetarian dishes available upon request. Please Inform Your Server of Any Allergens or Dietary Restrictions
A Discretionary 12% Service Fee Will Be Applicable For Tables Of 8 Guests Or More
View the Ernie Els Wines Calendar to confirm availability and reserve your spot.
Contact our Hospitality Team here to make an enquiry.
Alternatively, make your booking on the Dineplan website.
Lunch - Daily from 12:00 to 15:30
Dinner - Thurs to Sat from 18:00 to 21:30 (Nov - April)
Bookings Essential
Closed: Christmas Day & New Year's Day