Our Restaurant

THREE COURSE WINTER MENU

Served Daily

Three Course Menu - R420 per person
Wine Pairing - R160 per person


Your choice of one Starter, Main and Dessert

Kindly note that this menu is a sample menu.
All dishes and ingredients are subject to availability.

STARTERS

Tomato Velouté

MAINS

Slow Cooked Beef Brisket

Aubergine Baingan Masala

DESSERT

Baked Chocolate

Please Inform Your Server of Any Allergens or Dietary Restrictions

A Discretionary 12% Service Fee Will Be Applicable For Tables Of 8 Guests Or More

Make A Booking

View the Ernie Els Wines Calendar to confirm availability and reserve your spot.

Contact our Hospitality Team here to make an enquiry.

Alternatively, make your booking on the Dineplan website.

Restaurant:

Lunch - Daily from 12:00 to 15:30

Dinner - Thurs to Sat from 18:00 to 21:30 (Nov - April)

Bookings Essential

Closed: Good Friday, Christmas Day & New Year's Day

Please note that while we do our best to accommodate seating preferences, seating cannot be guaranteed and is allocated at the discretion of our operational team. Arrangements may change at short notice based on reservations and operational requirements.

Ernie Els Wines Calendar