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24 December
Join us for our Christmas Eve Three-Course Dinner. Limited Seating Available.
R750 per person
Contact our Hospitality Team here to make a booking enquiry.
Canapés From The Kitchen
Chickpeas, Fermented Carrot Jus & Black Garlic
Orange Peel Purée, Peas, Asparagus & Bitter Leaves
Raw Mushrooms Dressed With Mushroom Soy, Smoked Oyster Powder & Lavash
Free-Range Arbor Acres Chicken Liver Pâté, Fire Roasted Grapes, Dill & Toasted Sourdough
Pommes Dauphine, Mushroom Duxelles & Crispy Onions
Burnt Apple & Confit Fennel Bulb
Roasted Rainbow Carrots, Pommes Purée & Vegetable Jus
Cucumber, Seaweed & Shiso
Hazelnut, Honeycomb & Malt
Peaches, Apricot & Plums
Friandise To Accompany Coffee
Bookings Are Essential
Please Inform Us of Any Allergens or Dietary Restrictions When Booking. No À La Carte Menu Available. R300 Deposit Per Person Required To Secure Your Reservation.
Kindly Note That This Menu Is A Sample Menu.
All Dishes And Ingredients Are Subject To Availability.
