No Products in the Cart
Crisp apple and lemony freshness meets island aromatics of juicy mango, fresh pineapple and crushed limes. A fine skein of acidity envelops the core of complex fruit and is sewn up beautifully dry for extra refreshment.
The Chenin Blanc was hand-harvested from vineyards nestled in the heart of the Golden Triangle within the Helderberg region of Stellenbosch. The high-potential soils support vibrant canopies, allowing the fruit to ripen fully before the peak summer heat. Two vineyard blocks contribute to this wine: the first, a 13-year-old block at 131 metres above sea level, cultivated on a VSP system, imparts fresh and fruity characteristics. The second, a 40- year-old block situated at an elevation of 380 metres, benefits from cooler conditions, lending the wine mature, straw-like notes and a lasting complexity on the palate, enhancing its overall mouthfeel.
The grapes were hand harvested in the early hours of the morning, before sorting, destemming and crushing took place. The juice was settled overnight to allow the sediment to drop. The clear juice was then racked off the next day before fermentation in stainless steel tanks could take place. Post fermentation lees contact was maintained for three months, before racking and stabilisation prior to bottling. This wine was crafted in a fresh style without any oak component.
Crisp apple and lemony freshness meets island aromatics of juicy mango, fresh pineapple and crushed limes. Vibrantly tropical, the palate is smooth and rounded with limy concentration and delectable fruit weight on the mid. A fine skein of acidity envelops the core of complex fruit and is sewn up beautifully dry for extra refreshment.
Wine of Origin: Stellenbosch
100% Chenin Blanc
Alc 13.5% by Vol. – R.S. 1.4 g/l – T.A. 5.5 g/l – pH 3.34
