Our Restaurant

LUNCH MENU

STARTERS

SOUP DU JOUR

Dalewood Fromage Baked Camembert

DRY AGED BEEF TARTAR

GRILLED PRAWN TAILS

MAINS

BRAISED BEEF SHORT RIB RAGU PAPPARDELLE

FRUITS OF THE SEA & SQUID INK TAGLIATELLE

BUTTERNUT AND MAPLE GNOCCHI

DRY AGED CALDHAME CONFIT DUCK LEG & BREAST

NORWEGIAN SALMON

BRAISED KAROO LAMB SHANK

STEAK & VENISON

served with textures of onion, exotic mushrooms, seasonal greens, potato rosti, truffle and garlic aioli, dry aged beef jus

DRY AGED BEEF SIRLOIN - 300g

BEEF FILLET – 200g

VENISON – 200g

DESSERT

homemade and prepared on the day – chef’s choice (SQ)

Vegetarian Options Available

Menu Subject to Change & Availability

A discretionary 12% service fee will be applicable for tables of 8 guests or more