Our Restaurant

LUNCH MENU

STARTERS

Dalewood Fromage Baked Camembert

GRILLED PRAWN TAILS

DUKKAH CRUSTED VENISON

SLOW BRAISED BEEF CHEEK

CORN AND POTATO GNOCCHI

LOCAL ALBACORE TUNA TATAKI

SALADS

CIAO CIAO HAND ROLLED BURRATA

LOCAL HEIRLOOM TOMATO SALAD

HOUSE SALAD

MAINS

KAROO LAMB RACK

CALDHAME DRY AGED DUCK

NORWEGIAN SALMON

STEAK & VENISON

Served With Parmesan Pomme Rosti, Exotic Mushrooms, Root Vegetable Puree, Chimichurri, Beef Jus

DRY AGED BEEF SIRLOIN - 300g

BEEF FILLET – 200g

VENISON – 200g

DESSERT

Homemade And Prepared On The Day – Chef’s Choice (SQ)

Vegetarian Options Available

Menu Subject to Change & Availability

A Discretionary 12% Service Fee Will Be Applicable For Tables Of 8 Guests Or More