Our Restaurant

LUNCH MENU

STARTERS

BAKED CAMEMBERT

Camembert Cheese, Rosemary, Honey-Baked & served with Bruschetta (V)

R65,00

BONE MARROW RISOTTO

Bone Marrow, Thyme, Garlic, Wild Mushrooms, Risotto

*Vegetarian & Vegan option available

R65,00

TOMATO & POTATO SOUP

Chunky Tomato, Potato, Leek, Bell Pepper Soup topped with Fishcakes

*Vegetarian option available

R65,00

PASTAS

Our Pasta is hand-made every day in the traditional Italian manner, rolled in our Italia Dominioni Pasta machine and cooked “al dente”

Personalised with your Pasta selection:
Penne or Tagliatelle

PRAWN & PEA

Prawns and Peas pan-fried in a rich Creamy Sauce and topped with Parmesan

*Vegetarian option available

R180,00

CLASSIC BEEF BOLOGNESE

Dry-Aged Ground Beef, Big Easy Red Blend in a Bolognese Sauce and topped with Grated Parmesan

R170,00

CLASSIC PESTO

Homemade Spinach Pesto and Mediterranean Veg, with a dash of Cream and topped with Grated Parmesan

*Vegan option available

R140,00

DRY-AGED BEEF

Our Meat is sourced locally and stored on site. The perfect cuts are selected for dry aging. The duration of the dry aging process is a minimum of 35 days, ensuring an optimal dining experience. Once selected, we celebrate live-fire cooking on our especially-imported Grillworks.

DRY-AGED RUMP STEAK – 250G

Chef’s recommendation to be served at medium-rare

Paired with a glass of our Major Series Cabernet Sauvignon 2017

R235,00

DRY-AGED T BONE STEAK – 500G

Chef’s recommendation to be served at medium-rare

R350,00

OFF THE GRILL

FILLET MEDALLIONS – 300G

Chef’s recommendation to be served at medium-rare

R300,00

BAKED CHICKEN SUPREME

Thyme & Rosemary infused Chicken Breast & oven baked

R165,00

GRILLED LINE-FISH

Catch-of-the-Day: Fresh, Grilled Fish in Thyme & Lemon Olive Oil

Chef’s recommendation to be served at medium-well

R180,00

Your Choice of a Side

Hand-cut Chips—Mediterranean Vegetables—Side Salad

 

Homemade Sauces

Garlic & Green Peppercorn — Mushroom — Lemon Butter — Jalapeno — Bird’s Eye Chili

BURGERS

CAMEMBERT BEEF STEAK BURGER – 300G

Handmade Steak Patty with Camembert & Caramelized Onion on a Brioche Bun (with Burger Garnish)

R190,00

VEGETARIAN BURGER

Camembert Cheese & Caramelized Onion on a Brioche Bun (with Burger Garnish)

*Vegan option available

R165,00

SWEET ENDING

DESSERT / ICE CREAM

Homemade and prepared on the day – Chef’s Choice

R35,00 – R55,00