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Bookings for our Restaurant are essential

Our Restaurant

SAMPLE MENU

Kindly note that this menu is a sample menu.
All dishes and ingredients are subject to availability.

STARTERS

SWISS CHARD & RICOTTA CAPPELLETTI

Morel, Chanterelle & Porcini Mushrooms, Grana Padano Emulsion & Toasted Pine Nuts

R165

LOURENSFORD SALMON TROUT

Warm, Citrus-Cured Salmon Trout, Finger Lime, Imperial Caviar & Smoked Butter Emulsion

R195

BRISKET RAVIOLO

Slow-Cooked Brisket Raviolo, Smoked Potato & Sauce Charcuterie

R175

CAVATELLI BOLOGNESE

Hand-Made Sourdough Cavatelli, Slow-Cooked Beef Ragout & Grana Padano

R155

BEEF TARTARE

Cornichons, Onion, Capers & Sourdough Bruschetta

R195

MAINS

CELERIAC & PARSNIP

Smoked Butter Emulsion, Burnt Hazelnut Butter, Bloomed Mustard & Quince Purée

R285

WEST COAST LINE FISH

Hand-Made Fregola & Tiger Prawn Fricassée, Semi-Dried Cherry Tomatoes & English Spinach

R290

TAKBOK & BEETROOT

Butter Roasted Takbok Loin, Beetroot, Roasted Packham Pear & Blueberry Jus

R290

PORK BELLY & CABBAGE

Slow-Cooked Pork Belly, Cultured Cabbage, Apple Butter & Dijon Mustard Velouté

R285

BONSMARA BEEF SIRLOIN | 300G

Potato Rosti, Garlic & Chive Emulsion, Crispy Onions & Barbequed Beetroot Purée

R295

BONSMARA BEEF FILLET | 250G

Potato Rosti, Garlic & Chive Emulsion, Crispy Onions & Barbequed Beetroot Purée

R395

PREMIER WAGYU RUMP | Priced per weight

Potato Rosti, Garlic & Chive Emulsion, Crispy Onions & Barbequed Beetroot Purée

SQ

BEEF BURGER | 250G

100% Pure Beef Steak, Peppercorn Sauce, Red Wine Braised Onions, Beef Jam & Klein Rivier Oak Smoked Stanford Cheese

R285

SIDES

Rustic Hand-Cut Fries | Garden Salad | Sautéed Seasonal Vegetables | Spicy Sweet Potato & Harissa Tart

R65

DESSERT

CHOCOLATE MOUSSE

Milk Chocolate Mousse, Hazelnut Namelaka, Macaron & Candied Hazelnuts

R175

LEMON, COCONUT, & ALMOND CAKE

Whipped Crème Fraîche & Citrus Peel

R150

BASQUE CHEESECAKE

Majool Date Caramel, Candied Pecan Nuts & Coffee

R165

Vegan and Vegetarian dishes available upon request. Please Inform Your Server of Any Allergens or Dietary Restrictions

A discretionary 15% service charge will be added to tables of eight or more.

RESTAURANT

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Bookings are Essential

View the Ernie Els Wines Calendar to confirm availability and reserve your spot.

Contact our Hospitality Team here to make an enquiry.

Alternatively, make your booking on the Dineplan website.

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LUNCH

Monday to Saturday: 12:00 to 17:00

Last Seating at 15:30

Sundays & Public Holidays: 12:00 to 16:00

Last Seating at 15:00

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SUMMER SUNSET SERVICE

Wednesday to Saturday: 17:00 to 20:00

Last Seating at 19:00

November – May

Ernie Els Wines Calendar