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Bookings for our Restaurant are essential

Our Restaurant

SAMPLE MENU

Kindly note that this menu is a sample menu.
All dishes and ingredients are subject to availability.

STARTERS

RICOTTA & LEMON AGNELOTTI

English Peas, Broad Beans & Mint

R165

CURED SCOTTISH SALMON

Citrus Infused Soy & Onion Dressing, Pickled Daikon & Salmon Roe

R195

BRISKET RAVIOLO

Slow-Cooked Brisket Raviolo, Smoked Potato & Sauce Charcuterie

R175

TAKBOK CARPACCIO

Bloomed Mustard, Pickled Shimeji Mushrooms, Black Onion Puree, Taffied Beetroot

R185

MAINS

CELERIAC & PARSNIP

Smoked Butter Emulsion, Burnt Hazelnut Butter, Bloomed Mustard & Quince Purée

R285

FREE-RANGE CHICKEN BREAST

Porcini, Chanterelle & Morel Mushroom Beurre Monté, Jerusalem Artichoke Purée

R285

WEST COAST LINE FISH

Hand-Made Fregola & Tiger Prawn Fricassée, Semi-Dried Cherry Tomatoes & English Spinach

R290

BOERBOK

Angora Boerbok, Aubergine, Chermoula, Green Olive & Tagine Reduction

R295

DRY-AGED C GRADE BEEF SIRLOIN | 300G

Potato Rosti, Garlic & Chive Emulsion, Crispy Onions & Barbequed Beetroot Purée

R295

A-GRADE BEEF FILLET | 250G

Potato Rosti, Garlic & Chive Emulsion, Crispy Onions & Barbequed Beetroot Purée

R395

BEEF BURGER | 250G

100% Pure Beef Steak, Peppercorn Sauce, Red Wine Braised Onions, Beef Jam & Klein Rivier Oak Smoked Stanford Cheese

R285

SIDES

Rustic Hand-Cut Fries | Garden Salad | Sweet Potato & Harissa Tart| Corn Bread, Honey, Chilli & Corn butter

R65

DESSERT

CHOCOLATE MOUSSE

Milk Chocolate Mousse, Hazelnut Namelaka, Macaron & Candied Hazelnuts

R175

LEMON, COCONUT & ALMOND CAKE

Whipped Crème Fraîche & Citrus Peel

R150

BURNT BASQUE CHEESECAKE

Medjool Date Caramel, Candied Pecan Nuts & Coffee

R165

Vegan and Vegetarian dishes available upon request. Please Inform Your Server of Any Allergens or Dietary Restrictions

A discretionary 15% service charge will be added to tables of eight or more.

RESTAURANT

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Bookings are Essential 

View the Ernie Els Wines Calendar to confirm availability and reserve your spot.

Contact our Hospitality Team here to make an enquiry.

Alternatively, make your booking on the Dineplan website.

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LUNCH

Monday to Saturday: 12:00 to 17:00

Last Seating at 14:30

Sundays & Public Holidays: 12:00 to 16:00

Last Seating at 14:00

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SUMMER SUNSET SERVICE

Thursday to Saturday: 15:00 to 20:00

Last Seating at 18:00

October – April

Ernie Els Wines Calendar