LUNCH MENU

specially crafted daily

granola, smoked pear and apple chutney, orange, grilled sourdough

roasted bone marrow, quail egg, wagyu snow, tapioca crisp, babaganoush, capers

butternut velouté, smoked salmon trout ravioli, edamame, zucchini

exotic mushroom, swiss chard, sourdough crumb, grana padano

mussels, prawns, clams, calamari, shellfish velouté, greens

roasted butternut, kale, winter spice, pumpkin seed, belnori goats feta

textures of carrot, quince jam, lentil & duck cassoulet, greens, berry duck jus

forbidden rice & mussel risotto, saffron foam, edamame beans, fennel, mandarin and crayfish beurre blanc

parsnip puree, butternut fondant, braised baby beets, carrots, mint and verjus gel, jus