Our Restaurant

LUNCH MENU

STARTERS

BAKED CAMEMBERT

BONE MARROW RISOTTO

TOMATO & POTATO SOUP

PASTAS

Our Pasta is hand-made every day in the traditional Italian manner, rolled in our Italia Dominioni Pasta machine and cooked “al dente”

Personalised with your Pasta selection:
Penne or Tagliatelle

PRAWN & PEA

CLASSIC BEEF BOLOGNESE

CLASSIC PESTO

DRY-AGED BEEF

Our Meat is sourced locally and stored on site. The perfect cuts are selected for dry aging. The duration of the dry aging process is a minimum of 35 days, ensuring an optimal dining experience. Once selected, we celebrate live-fire cooking on our especially-imported Grillworks.

DRY-AGED RUMP STEAK – 250G

DRY-AGED T BONE STEAK – 500G

OFF THE GRILL

FILLET MEDALLIONS – 300G

BAKED CHICKEN SUPREME

GRILLED LINE-FISH

Your Choice of a Side

Hand-cut Chips—Mediterranean Vegetables—Side Salad

 

Homemade Sauces

Garlic & Green Peppercorn — Mushroom — Lemon Butter — Jalapeno — Bird’s Eye Chili

BURGERS

CAMEMBERT BEEF STEAK BURGER – 300G

VEGETARIAN BURGER

SWEET ENDING

DESSERT / ICE CREAM