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Bookings for our Restaurant are essential

Our Restaurant

SAMPLE MENU

Kindly note that this menu is a sample menu.
All dishes and ingredients are subject to availability.

STARTERS

CROWN PUMPKIN AGNOLOTTI

Date & Sherry Vinegar Purée & Hazelnut Beurre Noisette & Sage

R160

SALDANHA BAY MUSSELS

Steamed Black Mussels, Spicy Nduja Cream & Sourdough Bruschetta

R190

BEEF TONGUE & CELERIAC

Slow Braised Beef Tongue, Bloomed Mustard, Celeriac Purée & Herb Jus

R170

VENISON BOLOGNESE

Hand-Made Sourdough Penne Rigate, Slow Cooked Venison Ragout & Grana Padano

R175

MAINS

ROASTED CAULIFLOWER

Butter Roasted Cauliflower, Green Mango Atchar, Yoghurt & Aubergine Tahini

R285

LINE FISH GRENOBLOISE

Browned Butter, Capers, Parsley, Sourdough Croutons, Lemon & Parsnip Purée

R285

TAKBOK & BEETROOT

Butter Roasted Takbok, Beetroot, Roasted Packham Pear & Blueberry Jus

R290

PORK BELLY

Slow-Cooked Pork Belly, Apple & Sage Stuffed Celeriac & Quince Purée

R285

BONSMARA BEEF SIRLOIN | 300G

Potato Rosti, Garlic & Chive Emulsion, Crispy Onions & Barbequed Beetroot Purée

R295

BONSMARA BEEF FILLET | 250G

Potato Rosti, Garlic & Chive Emulsion, Crispy Onions & Barbequed Beetroot Purée

R395

FREE-RANGE, DRY AGED, BONE-IN SIRLOIN

Served with a Choice of Two (2) Sides & a Choice of Mushroom or Peppercorn Sauce

SQ

BEEF BURGER | 250G

100% Pure Beef Steak, Peppercorn Sauce, Red Wine Braised Onions, Beef Jam & Klein Rivier Oak Smoked Stanford Cheese

R285

SIDES

Rustic Hand-Cut Fries | Garden Salad | Sautéed Seasonal Vegetables | Spicy Sweet Potato & Harissa Tart

R65

DESSERT

CHOCOLATE MOUSSE

Milk Chocolate Mousse, Hazelnut Namelaka, Macaron & Candied Hazelnuts

R175

CROISSANT BREAD & BUTTER PUDDING

Crème Anglaise & Boozy Prunes

R150

BASQUE CHEESECAKE

Spiced Citrus, Olive Oil & Mosbolletjie Toasties

R165

TIRAMISU (Serves two)

Genoise Sponge Soaked in Coffee & Marsala, Mascarpone Cream & Cocoa

R170

DALEWOOD BLUE CAMEMBERT

Raw Blue Gum Honey, Burnt Apple Puree, Adams Fig, Candied Walnuts, BÄCKEREI Sourdough & Seed Toasties

R195

Vegan and Vegetarian dishes available upon request. Please Inform Your Server of Any Allergens or Dietary Restrictions

A discretionary 15% service charge will be added to tables of eight or more.

RESTAURANT

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Bookings are Essential

View the Ernie Els Wines Calendar to confirm availability and reserve your spot.

Contact our Hospitality Team here to make an enquiry.

Alternatively, make your booking on the Dineplan website.

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LUNCH

Monday to Saturday: 12:00 to 17:00

Last Seating at 15:30

Sundays & Public Holidays: 12:00 to 16:00

Last Seating at 15:00

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SUMMER SUNSET SERVICE

Wednesday to Saturday: 17:00 to 20:00

Last Seating at 19:00

November – May

Ernie Els Wines Calendar