LUNCH MENU
STARTERS
Dalewood Fromage Baked Camembert
Pomegranate Molasses, Candied Pistachio, Orange Emulsion, Lavosh
GRILLED PRAWN TAILS
Textures of Squash, Local Smoked Trout Ravioli, Edamame
DUKKAH CRUSTED VENISON
Chickpea Panisse, Mint & Coriander Chutney, Poppadum, Coconut & Yoghurt Korma
SLOW BRAISED BEEF CHEEK
Corn & Mushroom Fricassee, Red Pepper Velouté, Amadumbe Espuma
CORN AND POTATO GNOCCHI
Sweet Corn Succotash, Corn Custard, Lime, Basil, Goat’s Feta
LOCAL ALBACORE TUNA TATAKI
Granadilla Ponzu, Wasabi Crème, Smoked Albacore, Daikon
SALADS
CIAO CIAO HAND ROLLED BURRATA
Red Goddess Dressing, House Cured Bunderfleisch, Strawberries, Local Leafy Greens, Peppadews
LOCAL HEIRLOOM TOMATO SALAD
Ajo Blanco, Basil, Local Leafy Greens
HOUSE SALAD
Dalewood Fromage Feta, Local Leafy Greens, Snap Peas, Onion, Tomato, Cucumber Citrus Dressing
MAINS
KAROO LAMB RACK
Textures of Pea, Whipped Chevin, Confit New Potato, Verjus & Mint Gel
CALDHAME DRY AGED DUCK
Pomme Paolo, Cumin & Carrot Puree, Confit Duck Leg, Sour Berry Emulsion
NORWEGIAN SALMON
Summer Corn Succotash, Greens, Lime, Corn Custard, Basil, Gnocchi
STEAK & VENISON
Served With Parmesan Pomme Rosti, Exotic Mushrooms, Root Vegetable Puree, Chimichurri, Beef Jus
DRY AGED BEEF SIRLOIN - 300g
BEEF FILLET – 200g
VENISON – 200g
DESSERT
Homemade And Prepared On The Day – Chef’s Choice (SQ)
Vegetarian Options Available
Menu Subject to Change & Availability
A Discretionary 12% Service Fee Will Be Applicable For Tables Of 8 Guests Or More








