Our Restaurant

DINNER MENU

STARTERS

Local Burrata & House Cured Coppa Ham

Braised Beef Cheek Arancini

Dalewood Fromage Baked Camembert

SALADS

Roasted Butternut & Belnori Goats Cheese Feta (V)

Pepper Seared Beef Salad

PASTA

Prawn & Calamari Tagliatelle

Slow Braised Lamb Ragu Penne

Roasted Local Veg & Pecorino Tagliatelle (V)

STEAKS & VENISON

served with smoked cauliflower puree, exotic mushroom, baby spinach, beef bordelaise, pomme frites

300g Dry Aged Beef Sirloin   295

250g Dry Aged Beef Rump   265

200g Beef Fillet   265

200g Venison   255

FISH & POULTRY

Pan Seared Line Fish

Sous Vide Free-Range Chicken Supreme

DESSERT

Dessert of the Day

Ice Cream

Cheese Board

Vegetarian Options Available
Menu Subject to Change & Availability