Our Restaurant

DINNER MENU

STARTERS

Soup Du Jour

21 Day Dry-Aged Beef Tartar

Cured House Smoked Trout

Charred Langoustine with Coconut Crayfish Bisque

Pan Seared chicken roulade & braised chicken croquette

MAIN COURSE

Steak or Venison of Your Choice Served with the Following

Pomme Paolo, Baba Ganoush, Grilled Bok Choi, Bone Marrow, Dry-Aged Beef Jus, Onion Marmalade, Rosemary Cauliflower Purée

Steak and Venison Selection

200g Beef Fillet R275
300g Dry-Aged Beef Ribeye R325
250g Dry-Aged Beef Sirloin R245
750g Dry-Aged Cote De Bouef R585
250g Kudu Loin R265

Pan Seared Mauritian Sea Bass

Dry aged Caldhame Duck Breast & Confit Duck leg

400g Oak smoked Braised Lamb Shoulder

Porcini Ravioli

DESSERT

Dark chocolate Torte

Coconut and blood orange Panna cotta

Local Cheese and Preserve board

Vegetarian Options Available

Menu Subject to Change and Availability