Our Restaurant

Savour Generous Hearty Farm-Style Cuisine

Savour modern farmhouse cuisine at its finest in a charming open-plan space that extends out onto a terrace with picturesque views of Stellenbosch and the Helderberg mountains. Farmstyle decor echoes the hearty cuisine made from fresh, locally-sourced ingredients. Seasonal grillworks offer a unique dining experience.

Experience our grillworks in action on our restaurant terrace on Fridays, Saturdays and Sundays. Please be advised that our grillworks weekends are weather dependent and seasonal. 

Make A Booking

Email [email protected] or phone 021 881 3588.

View the Ernie Els Wines Calendar to confirm availability and reserve your spot.

Alternatively, make your booking on the Dineplan website.


Restaurant:

Lunch Only

Wednesday to Sunday

12:00 – 15:30

Bookings Essential

(Please take note that we are currently operating according to the current Covid-19 Protocols)

We will be closed on the 25 December 2022 & 1 January 2023

Ernie Els Wines Calendar

Wesley Aucamp – Head Chef

Chef Wesley's passion for cooking was ignited at a young age when his Lebanese grandmother began including him in the kitchen. Wesley’s career spans from working in 5 star hotel kitchens before spending six years in America working at some of the country's most prestigious private clubs.

America was where he met one of his mentors, French Master Chef Michel Personnaz, who shaped and refined his cooking technique and palate. Most recently, for almost two years, Wesley was the Executive Chef at one of KwaZulu-Natal's best restaurants. Currently, he is in the most exciting chapter of his life thus far - as the Head Chef of Ernie Els Wines.

Having a strong appreciation for the best quality food and wine, Chef Wesley's favourite Ernie Els Wine in the current portfolio is the complex and vivacious Proprietor’s Blend.