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Bookings for our Restaurant are essential
Savour modern farmhouse cuisine at its finest in a charming open-plan space that extends out onto a terrace with picturesque views of Stellenbosch and the Helderberg mountains. Farmstyle decor echoes the hearty cuisine made from fresh, locally-sourced ingredients.
Please be advised that Dinner Service at our Restaurant is suspended during Winter from May to November.
With over two decades of experience in leading kitchens locally and abroad, Chef Eric Bulpitt brings a refined yet grounded approach to the culinary experience at Ernie Els Wines. Years spent working in diverse culinary environments have shaped his calm, detail-driven style and deep appreciation for thoughtful, contemporary cuisine.
Deeply passionate about cooking with fresh farm produce, Chef Eric works closely with local suppliers to source quality seasonal ingredients at their peak. Rooted in heritage cuisine and inspired by global culinary trends, his menus celebrate honest flavours, careful craftsmanship, and a strong sense of place, perfectly complementing the Ernie Els Wines portfolio.
View the Ernie Els Wines Calendar to confirm availability and reserve your spot.
Contact our Hospitality Team here to make an enquiry.
Alternatively, make your booking on the Dineplan website.
Lunch - Daily from 12:00 to 15:30
Dinner - Thurs to Sat from 18:00 to 21:30 (Nov - April)
Bookings Essential
Closed: Good Friday, Christmas Day & New Year's Day
Please note that while we do our best to accommodate seating preferences, seating cannot be guaranteed and is allocated at the discretion of our operational team. Arrangements may change at short notice based on reservations and operational requirements.
