Our Restaurant

VALENTINE’S DINNER MENU

Tuesday 14 February 2023

R665pp

R890pp with Wine Pairing

ARRIVING AT ERNIE ELS WINES

Welcome

West Coast Oysters & MCC

Amuse Bouche

Textures of Beetroot

COURSE 1

Local Fish Ceviche

Aguachile, Nori Crackers, Tobiko, Serrano Oil

COURSE 2

Prawn & Chorizo Gnudi

Westcoast Mussels, Kale, Herb Gremolata

Palate Cleanser

COURSE 3

Caldhame Dry Aged Duck Breast

Koji Beetroot, Kumquat Marmalade, Variants of Carrot

COURSE 4

Juniper & Pepper Crusted Kudu

Cauliflower & Miso Espuma

Palate Cleanser

COURSE 5

Milk Chocolate Lather & Raspberry Cremieux

Bordeaux Figs, Pistachio

Dinner Bookings from 18:00pm to 20:30pm.

R100 deposit per person to secure booking.

Vegetarian and Vegan Options upon request.

Menu is subject to change and availability.