Our Restaurant

MENU

We welcome you to Ernie Els Wines Restaurant. Our aim is to delight you with hearty, farm-style dishes comprised of fresh, locally-sourced ingredients, supplemented by fresh herbs and produce from our own vegetable gardens.

We celebrate live-fire cooking in the long tradition of South Africa. Our locally-sourced beef is dry aged in-house in our meat locker located in the Grillworks building.

STARTERS


GREEK SALAD – R75.00
Olives, Feta, Peppers, Onion, Tomato, Greens & Mustard Dressing (V)
ADD CHICKEN – R95.00
Recommended with Ernie Els Big Easy Cabernet Sauvignon Rosé

THAI FISH CAKES – R65
Squid Ink Mayonnaise, Spring Onion & Jalapeno Chili
Recommended with Ernie Els Big Easy Chenin Blanc

SOUP OF THE DAY – R65
Served with Fresh Ciabatta Bread (V)
Recommended with Ernie Els Big Easy Wine Range

MAIN COURSE


PRAWN & PEA PASTA – R180.00
Prawns, Peas, Parmesan & Cream
(Vegetarian option also available)
Recommended with Ernie Els Big Easy Cabernet Sauvignon Rosé

SUNDRIED TOMATO PASTA – R165.00
Steak Strips, Sundried Tomato Pesto, Danish Feta & Cream
(Vegetarian option also available)
Recommended with Ernie Els Proprietor’s Blend

PESTO PASTA – R130.00
Spinach Pesto, Mediterranean Veg, Cream & Parmesan
(Vegan option also available)
Recommended with Ernie Els Big Easy Chenin Blanc

DRY AGED BEEF


DRY AGED RUMP STEAK – 250g – R200.00
Recommended with Ernie Els Major Series Cabernet Sauvignon

DRY AGED T-BONE STEAK (500g) – R350.00
Recommended with Ernie Els Signature


OFF THE GRILL


FILLET MEDALLIONS – 300g – R300.00
Recommended with Ernie Els Proprietor’s Cabernet Sauvignon

BAKED CHICKEN SUPREME – R160.00
Recommended with Ernie Els Major Series Merlot

GRILLED LINE-FISH – R180.00
Recommended with Ernie Els Big Easy Chenin Blanc

SIDES
EE Red Wine Jus or Mushroom Sauce or Lemon Butter Sauce &
Hand-cut Chips or Mediterranean Vegetables


BURGERS


CAMEMBERT BEEF BURGER – R190.00
Traditional Camembert Cheese, Caramelized Onion, Sesame Seeded Bun, Burger Garnish with Hand-cut Chips or Mediterranean Vegetables
Recommended with Ernie Els Proprietor’s Syrah

VEGETARIAN BURGER – R160.00
Traditional Camembert Cheese, Caramelized Onion, Sesame Seeded Bun, Burger Garnish with Hand-cut Chips or Mediterranean Vegetables (Vegan option)
Recommended with Ernie Els Proprietor’s Blend


SWEET ENDING


SWEET ENDING – R35 to R55
Chef’s Choice of Home-made Ice Cream or a Dessert


BOARDS FOR TWO


CHEESE BOARD – R160.00
Dalewood Cheeses – Camembert, Green Fig Brie, Boland with Apricots, Walnuts, Calamata Olives, Hummus & Breads

CHARCUTERIE BOARD – R200.00
Dalewood Cheeses – Camembert, Green Fig Brie, Boland, Salami, Roasted Beef Pastrami with Apricots, Walnuts, Calamata Olives, Hummus & Breads


KID’S MENU


Macaroni & Cheese – R55.00

Fish Fingers & Chips – R55.00

BEVERAGES


BEVERAGE SELECTION

  • Grapetizer
  • R25.00
  • Ice Coffee
  • R36.00
  • La Vie De Luc Still Water - 440ml
  • R20.00
  • La Vie De Luc Sparkling Water - 440ml
  • R20.00
  • Duchess Floral Gin & Tonic (non-alcoholic)
  • R35.00
  • Duchess Botanical Gin & Tonic (non-alcoholic)
  • R35.00
  • Devil's Peak Beer (non-alcoholic)
  • R35.00

SAN PELLEGRINO SELECTION

  • Organic Sparkling Ice Tea
  • R28.00
  • Sparkling Fruit Juice Selection
  • R35.00
  • Essenza Sparkling Water
  • R30.00

HOT BEVERAGES SELECTION

  • Cappuccino (single)
  • R28.00
  • Cappuccino (double)
  • R32.00
  • Espresso (single)
  • R20.00
  • Espresso (double)
  • R22.00
  • Latte
  • R32.00
  • Rooibos Tea
  • R28.00
  • English Tea
  • R28.00
  • Peppermint Tea
  • R28.00
  • Camomile Tea
  • R28.00
  • Green Tea
  • R28.00
  • #Almond Milk Option
  • R10.00