Our Restaurant

Heritage Day - Harvest to Table Feast

Saturday 24 September 2022

 

Harvest to Table Feast

R445.00 Per Person

 

R 100,00 booking deposit required per person

OFFERINGS

Sourdough Braaibroodjies

Goats’ Cheese, Onion Marmalade, Bovril & Biltong Butter

 

Potato Salad

Whole Grain Mustard, Aioli, Golden Sultanas, Spring Onion, Egg

 

Three Bean Salad

Chickpeas, Kidney Beans, Butter Beans, Red Onion, Cucumber, Fresh Greens

 

Cape Malay-style Curry Mussels

Fresh Saldanha Bay Mussels, Coriander, Toasted Almonds, Corn

 

Coal-Fired Dry-Aged Beef Rump Sosaties

Chimichurri, Roasted Red Peppers, Onion

 

Braai Mielies

Topped with Boerenkaas, Crème Fraiche, Lime and Braai Spice

 

Chicken Potjie

Samp, Baby Onion, Potato, Mushrooms, Waterblommetjies

 

Venison Boerewors

Chakalaka, Fresh Herbs

 

Melk Tart Crème Brûlée

Cape Malay Koeksister, Naartjie Syrup

 

 

Vegetarian Options Available

Menu Subject to Change and Availability