Our Restaurant

Heritage Day - Harvest to Table Feast

Saturday 24 September 2022


Harvest to Table Feast

R445.00 Per Person


R 100,00 booking deposit required per person


Sourdough Braaibroodjies

Goats’ Cheese, Onion Marmalade, Bovril & Biltong Butter


Potato Salad

Whole Grain Mustard, Aioli, Golden Sultanas, Spring Onion, Egg


Three Bean Salad

Chickpeas, Kidney Beans, Butter Beans, Red Onion, Cucumber, Fresh Greens


Cape Malay-style Curry Mussels

Fresh Saldanha Bay Mussels, Coriander, Toasted Almonds, Corn


Coal-Fired Dry-Aged Beef Rump Sosaties

Chimichurri, Roasted Red Peppers, Onion


Braai Mielies

Topped with Boerenkaas, Crème Fraiche, Lime and Braai Spice


Chicken Potjie

Samp, Baby Onion, Potato, Mushrooms, Waterblommetjies


Venison Boerewors

Chakalaka, Fresh Herbs


Melk Tart Crème Brûlée

Cape Malay Koeksister, Naartjie Syrup



Vegetarian Options Available

Menu Subject to Change and Availability