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STARTERS
HALLOUMI & BABY BEETS SALAD
Grilled Halloumi, Beetroot, Roasted Honey Walnuts, Baby Greens & Italian Balsamic Dressing (V)
THAI FISH CAKES
Squid ink Mayonnaise, Spring Onion with a dash of Jalapeno Chili
CAMEMBERT CIGARS
Phyllo Pastry filled with Camembert Cheese, Rosemary, Honey & Homemade Raspberry Compote (V)
PASTAS
Our Pasta is hand-made every day in the traditional Italian manner, rolled in our Italia Dominioni Pasta machine and cooked “al dente”
Personalised with your Pasta selection:
Penne or Tagliatelle
PRAWN & PEA
Prawns and Peas pan-fried in a rich Creamy Sauce and topped with Shaved Parmesan
*Vegetarian option available
NAPOLETANA
Dry-Aged Steak Strips, Jalapeno, Button Mushrooms & a dash of Cream
*Vegetarian option available
CLASSIC PESTO
Homemade Spinach Pesto and Mediterranean Veg, with a dash of Cream and topped with Grated Parmesan
*Vegan option available
DRY-AGED BEEF
Our Meat is sourced locally and stored on site. The perfect cuts are selected for dry aging. The duration of the dry aging process is a minimum of 35 days, ensuring an optimal dining experience. Once selected, we celebrate live-fire cooking on our especially-imported Grillworks.
DRY-AGED RUMP STEAK – 250G
Chef’s recommendation to be served at medium-rare
Paired with a glass of our Major Series Cabernet Sauvignon 2017
DRY-AGED T BONE STEAK – 500G
Chef’s recommendation to be served at medium-rare
OFF THE GRILL
FILLET MEDALLIONS – 300G
Chef’s recommendation to be served at medium-rare
BAKED CHICKEN SUPREME
Thyme & Rosemary infused Chicken Breast & oven baked
GRILLED LINE-FISH
Catch-of-the-Day: Fresh, Grilled Fish in Thyme & Lemon Olive Oil
Chef’s recommendation to be served at medium-well
Your Choice of a Side
Hand-cut Chips—Mediterranean Vegetables—Side Salad
Homemade Sauces
Mushroom — Béarnaise — Lemon Butter — Jalapeno — Bird’s Eye Chili
BURGERS
CAMEMBERT BEEF STEAK BURGER – 300G
Handmade Steak Patty with Camembert & Caramelized Onion on a Brioche Bun (with Burger Garnish)
VEGETARIAN BURGER
Camembert Cheese & Caramelized Onion on a Brioche Bun (with Burger Garnish)
*Vegan option available
SWEET ENDING
DESSERT / ICE CREAM
Homemade and prepared on the day – Chef’s Choice
