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Camembert Cheese, Rosemary, Honey-Baked & served with Bruschetta (V)

Bone Marrow, Thyme, Garlic, Wild Mushrooms, Risotto

*Vegetarian & Vegan option available

Chunky Tomato, Potato, Leek, Bell Pepper Soup topped with Fishcakes

*Vegetarian option available

Prawns and Peas pan-fried in a rich Creamy Sauce and topped with Parmesan

*Vegetarian option available

Dry-Aged Ground Beef, Big Easy Red Blend in a Bolognese Sauce and topped with Grated Parmesan

Homemade Spinach Pesto and Mediterranean Veg, with a dash of Cream and topped with Grated Parmesan

*Vegan option available

Chef’s recommendation to be served at medium-rare

Paired with a glass of our Major Series Cabernet Sauvignon 2017

Chef’s recommendation to be served at medium-rare

Chef’s recommendation to be served at medium-rare

Thyme & Rosemary infused Chicken Breast & oven baked

Catch-of-the-Day: Fresh, Grilled Fish in Thyme & Lemon Olive Oil

Chef’s recommendation to be served at medium-well

Handmade Steak Patty with Camembert & Caramelized Onion on a Brioche Bun (with Burger Garnish)

Camembert Cheese & Caramelized Onion on a Brioche Bun (with Burger Garnish)

*Vegan option available

Homemade and prepared on the day – Chef’s Choice