Our Restaurant

FATHER'S DAY MENU

R 350,00 per person


STARTER


Potato & Leek Soup (V)
Or
Creamy Mussel Pot

MAIN COURSE


Oxtail
Mashed Creamy Potatoes
Or
Pork Belly
Wine Jus, Bubble & Squeak
Or
Butternut Risotto
Roasted Butternut, Thyme & Parmesan (V)

SWEET ENDING


Milk Tart
Or
Sticky Toffee Pudding


Make A Booking

Email bookings@ernieelswines.com Or Phone 021 881 3588.
Alternatively Make Your Booking Via Dine Plan.