Our Restaurant

SAMPLE DINNER MENU

Please be advised that Dinner Service at our Restaurant is suspended during Winter from May to November

Kindly Note That The Menu Provided Below Is A Sample Menu And May Be Subject To Modifications Without Notice.

STARTERS

RARE ROAST GRASS FED BEEF

POTATO DUMPLINGS

YELLOWTAIL

SMOKED PORK LOIN

CHERRIES & PEACH SALAD

HEIRLOOM TOMATO GAZPACHO

MAINS

ROASTED CAULIFLOWER

CONFIT DUCK LEG

LAMB RUMP

PORK BELLY

WEST COAST LINE FISH

PRAWN & OCTOPUS

MOOIBERGE BOVELDER BEEF SIRLOIN ON THE BONE

FREE RANGE GRASS FED BEEF SIRLOIN OFF THE BONE

FREE RANGE GRASS FED BEEF FILLET

DESSERT

BURNT BASQUE CHEESECAKE

DARK CHOCOLATE TORTE

TROPICAL SAGO

HOMEMADE ICE CREAM & SORBET

Vegetarian and Vegan Options Available. Please Inform Your Server of Any Allergens or Dietary Restrictions

Select Dishes Are Subject To Availability For Large Parties

A Discretionary 12% Service Fee Will Be Applicable For Tables Of 8 Guests Or More

Make A Booking

View the Ernie Els Wines Calendar to confirm availability and reserve your spot.

Contact our Hospitality Team here to make an enquiry.

Alternatively, make your booking on the Dineplan website.

Restaurant:

Lunch

Wednesday to Sunday

12:00 – 15:30

Dinner (November - April)

Thursday to Saturday

18:00 – 21:30

Bookings Essential

Closed: Good Friday (29 March 2024)

Ernie Els Wines Calendar