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Trading Hours
Tasting Room :
Mon - Sat: 09:00 - 17:00

Kitchen :
Tues - Sat: 12:00 - 15:00
Cheese Platters served until 16h00.
Ernie Els Cabernet Sauvignon 2013
Technical Analysis
Winemaker
: Louis Strydom
Main Variety : Cabernet Sauvignon
Appellation : Stellenbosch
Characteristics
Type : Red
Style : Dry
Body : Full
Taste : Mineral


Tasting Notes
Boasting an inky blue black core and explosive purple rim. Extravagant salty-liquorice notes appear on the nose, intertwined with pine kernel, a dash of Madagascan pepper corn and lashes of blueberry fruit. The palate is medium to full-bodied with a firm acidity and supple yet lacy tannins. Elegantly modern with a somewhat towering structure, the wine finally finishes with a sweet fruit guise, a touch of mint and deft yet spicy oak.
Ageing Potential
Drink over the next 5 - 7 years.
Blend Information
100% Cabernet Sauvignon
In The Vineyard

The Cabernet Sauvignon vineyards grow on the warm north-facing slopes of the Helderberg region within the Stellenbosch appellation. The Hutton Clovelly soils contain a high gravel content which offers rich middle palate weight giving this wine exceptional depth and fruit purity. Five clones of Cabernet Sauvignon were utilized in the production of this wine with CS46C being our most abundant in clonal selection. With an altitude of approximately 250 metres above sea level together with the cooling influence of the Atlantic Ocean just 15 kilometres away, this extends the ripening period by up to 3 weeks resulting in lovely phenolic ripeness.

About The Harvest

The grapes were hand-picked in the cool of early morning. On the sorting table, all excess stalks and inferior berries were carefully remove

In The Cellar
Grape bunches were gently destalked with a Bucher de-stalker and lightly crushed. Fermentation took place in 7-ton, open-top stainless steel tanks with yeast WE 372 being added to the juice. The wines were pumped-over and punched-down manually 5 times per day ensuring maximum colour extraction from the skins. After primary fermentation the maceration period was 10 - 16 days before pressing. Each variety is maturated separately (micro-vinified) in oak barrels before blending and eventual bottling.

Cooperage: Aged for 17 months - 300 litre French oak barrels (20% new)
Sustainability Initiative: I.P.W. (Integrated Production of Wine) Certified

Other Vintages
Ernie Els Cabernet Sauvignon 2015 Louis Strydom Cabernet Sauvignon
Ernie Els Cabernet Sauvignon 2014 Louis Strydom Cabernet Sauvignon
Ernie Els Cabernet Sauvignon 2013 Louis Strydom Cabernet Sauvignon
Ernie Els Cabernet Sauvignon 2012 Louis Strydom Cabernet Sauvignon
Ernie Els Cabernet Sauvignon 2011 Louis Strydom Cabernet Sauvignon
Ernie Els Cabernet Sauvignon 2010 Louis Strydom Cabernet Sauvignon
Ernie Els Cabernet Sauvignon 2009 Louis Strydom Cabernet Sauvignon

Tel: +27.218813588   Fax: +27.218813688   Email: info@ernieelswines.com  
Annandale Road (R44) P.O. Box 7595, Stellenbosch, 7599, South Africa
Ernie Els Wines (Pty) Ltd      2004/008991/07
Proprietor: E. Els & H. Von Staff-Reitzenstein - Directors: S. Makin, E. Oblowitz, M. Sander, L. Strydom, H. Von Staff-Reitzenstein, J. Von Staff-Reitzenstein